Description
This Oatmeal Apple Breakfast Bake is a wholesome, hearty breakfast with oats, sweet apples, cinnamon, and optional nuts. Perfect for a nutritious start to your day or a make-ahead meal for busy mornings.
Ingredients
- 2 cups old-fashioned oats
- 1 1/2 cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
- Stir in oats, baking powder, cinnamon, and salt.
- Fold in diced apples and nuts (if using).
- Pour mixture into prepared baking dish and spread evenly.
- Bake for 30–35 minutes until top is golden and center is set.
- Let cool 5 minutes before serving. Serve warm, or refrigerate and reheat.
Notes
- For a vegan version, use almond milk and flax eggs.
- Try other fruits like pears or berries for variety.
- Serve with a drizzle of maple syrup or yogurt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American