Oatmeal Apple Breakfast Bake

Start your day with a warm, wholesome, and comforting breakfast with this Oatmeal Apple Breakfast Bake. Packed with hearty oats, sweet apples, and a hint of cinnamon, this dish is perfect for a cozy morning at home or a make-ahead meal for busy weekdays. With fiber, protein, and natural sweetness from maple syrup or honey, it’s a breakfast that fuels your day while feeling indulgent and satisfying.

Why You’ll Love This Recipe

• Hearty and nutritious, perfect for a filling breakfast.
• Easy to make and great for meal prep.
• Naturally sweetened and wholesome, with optional nuts for crunch.
• Flexible—can be made vegan or with different fruits.

Ingredients

• Old-fashioned oats – Provides fiber, protein, and a chewy, hearty texture.
• Milk or almond milk – Moistens the oats and binds the bake.
• Apple, diced – Adds natural sweetness and juicy texture.
• Eggs – Hold the bake together and add protein.
• Maple syrup or honey – Natural sweetness for a lightly sweet breakfast.
• Vanilla extract – Adds warmth and depth of flavor.
• Cinnamon – Brings cozy spice and aromatic warmth.
• Baking powder – Helps the bake rise slightly for a soft, fluffy texture.
• Salt – Balances flavors and enhances sweetness.
• Chopped walnuts or pecans (optional) – Adds crunch and richness.

How to Make Oatmeal Apple Breakfast Bake

Preheat & Prep

Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.

Mix the Ingredients

1. In a large bowl, whisk together eggs, milk, maple syrup (or honey), and vanilla extract.
2. Stir in oats, baking powder, cinnamon, and salt until evenly combined.
3. Fold in diced apples and nuts if using.

Bake

Pour the mixture into the prepared baking dish and spread evenly. Bake for 30–35 minutes until the top is golden and the center is set.

Serve

Let cool for about 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick, nutritious breakfast.

Tips for Success

• Vegan version: Use almond milk and flax eggs (1 tbsp flaxmeal + 3 tbsp water per egg).
• Fruit variations: Try pears, berries, or a mix of fruits for different flavors.
• Extra flavor: Serve with a drizzle of maple syrup or a dollop of yogurt.
• Storage: Keeps in the fridge for up to 4 days; reheat slices in the microwave or oven.

Equipment Needed

• Baking dish
• Large mixing bowl
• Whisk or fork
• Knife and cutting board
• Oven

Recipe Variations

• Berry Oat Bake: Substitute apples with blueberries or raspberries.
• Spiced Bake: Add nutmeg or allspice for extra warmth.
• Nut-Free: Omit nuts or replace with seeds like sunflower or pumpkin.

Serving Suggestions

Pair with a cup of coffee, tea, or a smoothie for a balanced breakfast. Top with extra maple syrup, yogurt, or a sprinkle of cinnamon for added indulgence.

FAQs

Can I make this ahead of time?
Yes! Store in the refrigerator and reheat slices in the microwave or oven for a quick breakfast.

Can I make it vegan?
Absolutely! Use almond milk and flax eggs instead of regular eggs and milk.

Can I use other fruits?
Yes! Pears, berries, or even chopped peaches work beautifully.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 4 days.

Can I freeze it?
Yes, bake, cool completely, then freeze slices individually. Reheat in the oven or microwave.

Final Thoughts

This Oatmeal Apple Breakfast Bake is the perfect combination of wholesome, cozy, and delicious. With minimal prep and the ability to customize it to your taste, it’s a breakfast that keeps giving—nutritious, satisfying, and simply comforting.

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