Description
Juicy chicken smothered in a rich, creamy mushroom gravy-style sauce. This comforting dish is packed with flavor and perfect for a cozy dinner.
Ingredients
- 10 oz mushrooms (button or baby bella)
- 2 tbsp salted butter
- 2 large boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 3-4 tbsp olive oil
- For the Sauce:
- 2 1/2 cups beef broth
- 1 chicken bouillon cube
- 1 tsp soy sauce
- 1 tsp onion powder
- 1/2 tsp mustard powder
- 1/2 tsp dried thyme
- 1/2 cup dry white wine
- 3 cloves garlic, minced
- 3 tbsp cornstarch + 3 tbsp water
- 1/3 cup heavy cream
Instructions
- Mix beef broth, bouillon, soy sauce, onion powder, mustard powder, and thyme. Set aside.
- Combine cornstarch with water and set aside.
- Cook mushrooms in butter over medium-high heat until golden. Remove and set aside.
- Slice chicken into thinner pieces, season with salt and pepper, and dredge in flour.
- Sear chicken in olive oil for 4-5 minutes per side until golden. Remove and set aside.
- Deglaze pan with white wine and garlic, simmer until reduced by half.
- Add broth mixture and simmer for 10 minutes.
- Stir in cornstarch mixture to thicken sauce.
- Add cream and mushrooms, then return chicken to the pan.
- Cover partially and simmer for 5 minutes. Serve hot.
Notes
- Substitute wine with chicken broth and butter if needed.
- Use low-sodium broth to control salt levels.
- Best served with mashed potatoes, rice, or noodles.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American