Maple Pecan Streusel Muffins for Cozy Mornings at Home

Start your day with the comforting aroma of Maple Pecan Streusel Muffins. Soft, tender muffins filled with chopped pecans and topped with a sweet, crunchy streusel are the perfect companion to your morning coffee or a cozy afternoon snack. With warm maple flavor, buttery pecans, and a golden cinnamon topping, these muffins feel like a hug in every bite. Ideal for weekend breakfasts, brunch gatherings, or as a make-ahead treat, they’re as delicious as they are inviting.

Why You’ll Love This Recipe

• Sweet, nutty, and buttery flavors that complement maple perfectly.
• Crispy streusel topping adds texture and visual appeal.
• Easy to make with simple pantry ingredients.
• Great for breakfast, brunch, or a sweet snack.
• Customizable with different nuts or spices to suit your taste.

Ingredients

For the Muffin Batter

• 2 cups all-purpose flour – Provides structure; whole wheat flour can make it heartier.
• 1 tbsp baking powder – Helps the muffins rise.
• 1 tsp baking soda – Adds lightness and texture.
• ½ tsp salt – Balances sweetness.
• 1 tsp ground cinnamon – Adds warmth; nutmeg can be substituted.
• ¾ cup brown sugar – Light brown sugar gives a milder flavor.
• ½ cup maple syrup – Natural sweetness; honey or agave syrup works too.
• 1 cup buttermilk – Or milk mixed with 1 tsp vinegar/lemon juice.
• 2 eggs – Adds structure and richness.
• 1 cup chopped pecans – Or substitute walnuts/almonds.
• ½ cup unsalted butter, melted – Adds tenderness.

For the Streusel Topping

• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 tsp ground cinnamon
• ¼ cup unsalted butter, cubed
• ½ cup chopped pecans

How to Make Maple Pecan Streusel Muffins

Prep the Oven and Tin

Preheat your oven to 350°F (175°C) and line or grease a muffin tin.

Mix Dry Ingredients

Whisk together flour, baking powder, baking soda, salt, and cinnamon in a large bowl.

Combine Wet Ingredients

In a separate bowl, whisk together brown sugar, maple syrup, buttermilk, eggs, and melted butter until smooth.

Fold Ingredients Together

Gently fold the wet mixture into the dry ingredients until just combined. Stir in the chopped pecans. Avoid overmixing to keep muffins light.

Prepare the Streusel

Mix flour, brown sugar, cinnamon, and butter until crumbly. Fold in additional chopped pecans.

Fill Muffin Cups

Divide the batter evenly into muffin cups and top each with the streusel mixture.

Bake

Bake for 18–22 minutes, until golden brown and a toothpick inserted comes out clean.

Cool and Serve

Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

Tips for Success

• Use high-quality maple syrup for a rich, authentic flavor.
• Don’t overmix the batter to avoid dense muffins.
• Ensure butter is melted but not hot to prevent cooking the eggs prematurely.
• Let muffins cool slightly before slicing to maintain structure.

Equipment Needed

• Oven
• Muffin tin
• Mixing bowls
• Whisk
• Spoon or ice cream scoop
• Wire rack

Recipe Variations

• Chocolate Chip Streusel: Add mini chocolate chips to the batter for extra indulgence.
• Apple Cinnamon: Fold in finely chopped apples for a fruity twist.
• Spiced Pecan: Add nutmeg or cardamom to the streusel for extra warmth.

Serving Suggestions

• Pair with a hot cup of coffee, tea, or cocoa.
• Serve alongside fresh fruit or yogurt for breakfast.
• Drizzle with maple glaze for added sweetness.
• Perfect for brunch platters or gifting homemade treats.

FAQs

Can I use different nuts?
Yes! Walnuts or almonds work beautifully in both batter and streusel.

How long do muffins stay fresh?
Store in an airtight container for up to 3 days at room temperature.

Can these be frozen?
Yes, freeze cooled muffins individually wrapped for up to 2 months.

Do I need to use buttermilk?
No, you can use milk with a teaspoon of vinegar or lemon juice as a quick substitute.

Can I make mini muffins?
Yes! Adjust baking time to 12–15 minutes for smaller muffins.

Print

Conclusion

These Maple Pecan Streusel Muffins bring warmth, sweetness, and a delightful crunch to any morning. With simple ingredients and a heavenly topping, they are perfect for cozy breakfasts, brunches, or anytime you crave a comforting treat. Make a batch, share them with loved ones, and enjoy the irresistible aroma filling your kitchen!