Description
Creamy, cheesy, and irresistibly comforting — this Classic Mac and Cheese recipe is a timeless favorite. With a velvety cheddar sauce coating tender elbow macaroni, it’s the perfect side or main dish for any occasion!
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp mustard powder
- Salt and pepper, to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package directions until al dente. Drain and set aside.
- Make the roux: In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly, to remove the raw flour taste.
- Whisk in the milk: Gradually pour in the milk while whisking to avoid lumps. Continue stirring until the sauce thickens and begins to bubble, about 5 minutes.
- Add the cheese: Remove from heat and stir in the cheddar cheese and mustard powder until smooth and creamy. Season with salt and pepper to taste.
- Combine and serve: Add the cooked macaroni to the cheese sauce and stir to coat evenly. Serve warm and enjoy!
Notes
- For extra creaminess, mix in a splash of heavy cream or a handful of mozzarella cheese.
- Add a crunchy topping: sprinkle buttered breadcrumbs or extra cheddar over the top and broil for 2–3 minutes until golden.
- Make it your own by adding cooked bacon, lobster, or steamed broccoli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American