Description
This Lemon Pasta Sauce is super easy, vegan, gluten-free, and ready in under 10 minutes. Perfect for quick, flavorful pasta meals with a creamy, tangy sauce.
Ingredients
- ¼ cup olive oil
- Juice of one lemon
- 3 tbsp vegan butter
- 6 cloves garlic, minced
- 1 cup cashew milk
- Vegan Parmesan Cheese (prepared)
- Salt and pepper, to taste
Instructions
- Heat a pan or pot with vegan butter and olive oil. Add minced garlic and fry for 2 minutes.
- Mix in prepared vegan Parmesan cheese as desired.
- Add cashew milk and lemon juice. Season with salt and pepper. Cook for 5 minutes.
- Serve over pasta and enjoy.
Notes
- Yield: 6 servings. Serve immediately over your favorite pasta. Adjust vegan Parmesan quantity based on taste preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Vegan