Description
A deliciously spicy and cheesy bread featuring jalapeños and cheddar, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon onion powder
- 2 tablespoons Parmesan cheese, grated
- 1 cup cheddar cheese, shredded
- 1 jalapeño, diced small
- 2 eggs, room temperature
- 1 cup milk, room temperature
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch loaf pan and line with parchment paper.
- Sift flour and baking powder into a large bowl.
- Mix in sugar, salt, onion powder, Parmesan, cheddar, and jalapeño.
- Whisk eggs and milk together, then stir into dry ingredients.
- Add melted butter and mix until just combined.
- Transfer batter to pan, garnish with jalapeño slices if desired.
- Bake 60–80 minutes, checking at 45 minutes and covering if needed.
- Cool 10 minutes in pan, then transfer to rack or serve warm.
Notes
- Check at 45 minutes to prevent over-browning.
- Add extra jalapeños or spicy cheese for more heat.
- Prep Time: 15 minutes
- Cook Time: 60–80 minutes
- Category: Bread
- Method: Baking
- Cuisine: American