Jalapeño Cheddar Bread

Warm, savory, and packed with bold flavor, this Jalapeño Cheddar Bread is the kind of homemade loaf that disappears slice by slice. With sharp cheddar cheese melted throughout, a gentle kick from fresh jalapeños, and a tender, buttery crumb, this quick bread is perfect for almost any occasion. Serve it alongside soups and stews, enjoy it toasted with butter, or bring it to a gathering where you want something a little different—and very memorable.

Unlike yeast breads, this recipe comes together easily with baking powder, making it ideal for both beginner bakers and busy days when you still want fresh bread from the oven.

Why You’ll Love This Recipe

• No yeast required: Simple, reliable quick bread.
• Savory and cheesy: Loaded with cheddar and Parmesan.
• Just the right heat: Jalapeños add flavor without overpowering.
• Versatile: Great as a side, snack, or sandwich bread.
• Vegetarian-friendly: Crowd-pleasing for many diets.

Ingredients

• 2 cups all-purpose flour
  Provides structure and a soft crumb.
• 2 teaspoons baking powder
  Helps the bread rise evenly.
• 1 tablespoon granulated sugar
  Balances the savory flavors.
• ½ teaspoon salt
  Enhances the cheese and jalapeño.
• 1 teaspoon onion powder
  Adds subtle savory depth.
• 2 tablespoons grated Parmesan cheese
  Boosts umami and flavor.
• 1 cup shredded cheddar cheese
  Adds rich, melty cheesiness throughout.
• 1 jalapeño, finely diced
  Brings gentle heat and freshness.
• 2 eggs, room temperature
  Bind the ingredients and add richness.
• 1 cup milk, room temperature
  Keeps the loaf moist and tender.
• ½ cup butter, melted
  Adds flavor and a soft texture.

How to Make Jalapeño Cheddar Bread

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch loaf pan, then line it with parchment paper for easy removal.

Mix the Dry Ingredients

Sift the flour and baking powder into a large mixing bowl. Add the sugar, salt, onion powder, Parmesan cheese, shredded cheddar, and diced jalapeño. Stir until evenly combined.

Mix the Wet Ingredients

In a small bowl, whisk together the eggs and milk until smooth.

Combine the Batter

Slowly stir the wet ingredients into the dry ingredients. Add the melted butter and mix just until combined. Avoid overmixing to keep the bread tender.

Bake

Spoon the batter into the prepared loaf pan. If desired, garnish the top with extra jalapeño slices. Bake for 60–80 minutes, or until a cake tester or toothpick inserted into the center comes out clean.
Check at the 45-minute mark and loosely cover with foil if the top is browning too quickly.

Cool and Serve

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely—or slice and enjoy warm.

Tips for Success

• Dice jalapeños finely for even heat distribution.
• Remove jalapeño seeds for a milder loaf.
• Let the bread rest before slicing for cleaner cuts.

Equipment Needed

• 9-inch loaf pan
• Parchment paper
• Mixing bowls
• Whisk and spoon
• Sifter (optional)
• Wire cooling rack

Recipe Variations

• Extra spicy: Add a second jalapeño or use pepper jack cheese.
• Garlic cheddar bread: Add ½ teaspoon garlic powder.
• Herb version: Mix in chopped chives or rosemary.
• Cheese blend: Combine cheddar with Monterey Jack or Colby.

Serving Suggestions

Serve this jalapeño cheddar bread warm with butter, alongside chili or soup, or toasted and topped with avocado or cream cheese. It also makes an excellent base for savory breakfast toast or grilled cheese sandwiches.

FAQs

Is this bread very spicy?
It has a mild kick. Remove seeds or use less jalapeño for less heat.

Can I make this ahead of time?
Yes. It keeps well at room temperature for 1 day or refrigerated for up to 3 days.

Can I freeze it?
Absolutely. Wrap tightly and freeze for up to 2 months.

Why is my bread dense?
Overmixing the batter can lead to a heavier loaf.

Can I use plant-based milk or butter?
Yes, dairy-free alternatives work well in this recipe.

Final Thoughts

This Jalapeño Cheddar Bread is savory, comforting, and full of personality. With its cheesy crumb and subtle heat, it’s a bread that feels special without being complicated. Whether you’re baking for family, friends, or yourself, this easy homemade loaf is sure to become a favorite. Give it a try and enjoy every warm, flavorful slice.

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