Description
Make delightful No-Bake Cranberry Pecan Praline Cookies in just 20 minutes, featuring tart cranberries and crunchy pecans.
Ingredients
- 1 cup Sugar (can substitute with brown sugar)
- ½ cup Unsalted Butter (margarine can be used)
- ¼ cup Heavy Cream (or milk/coconut milk)
- 1 teaspoon Vanilla Extract (or almond extract)
- 1 pinch Salt (sea salt recommended)
- 1 cup Pecans, chopped (or walnuts/almonds/peanuts)
- 1 cup Dried Cranberries
- 1 cup Rolled Oats (gluten-free if needed)
Instructions
- Prep Ingredients: Chop pecans and measure oats and cranberries.
- Combine Base Ingredients: In a medium saucepan over medium heat, mix sugar, butter, and cream.
- Cook: Allow mixture to bubble 2-3 minutes until it thickens and turns light caramel color.
- Add Flavor: Remove from heat and stir in vanilla extract and pinch of salt.
- Mix in Nuts and Berries: Fold in pecans and dried cranberries.
- Incorporate Oats: Mix in rolled oats until fully coated.
- Shape Cookies: Drop tablespoons of mixture onto a lined baking sheet.
- Let Set: Allow cookies to set at room temperature for 30-40 minutes.
- Store Leftovers: Keep in an airtight container.
Notes
- For an extra indulgent touch, drizzle with melted chocolate if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Desserts & Sweets
- Method: No-Bake
- Cuisine: American