Description
Homemade McGriddle Muffins are a fun and easy breakfast inspired by the fast-food favorite. Fluffy pancake-style muffins are baked with savory sausage, eggs, and melty cheese, creating the perfect balance of sweet and savory. These muffins are great for meal prep, busy mornings, or a comforting weekend breakfast.
Ingredients
- For the Muffins
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 2 tbsp maple syrup
- For the Filling
- 6 sausage patties, cooked and flattened
- 6 eggs, scrambled or fried
- 6 slices American cheese
- Optional Add-ins
- Sharp cheddar cheese
- Turkey sausage
- Drizzle of hot honey
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin well.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, egg, melted butter, and maple syrup. Stir until just combined.
- Cook sausage patties until browned; drain excess grease and flatten slightly.
- Scramble or fry eggs to your preference.
- Spoon a small layer of batter into each muffin cup.
- Add one sausage patty, a portion of egg, and half a slice of cheese.
- Top with additional batter until cups are just filled.
- Bake for 18–20 minutes, until golden brown and set.
- Let cool slightly before serving.
Notes
- Grease the muffin tin thoroughly to prevent sticking.
- Add diced jalapeños and pepper jack cheese for a Tex-Mex twist.
- Sprinkle cinnamon sugar on top for a sweeter variation.
- Store in the refrigerator for up to 4 days or freeze individually for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American