Hobo Casserole Ground Beef

When you need a warm, filling dinner that feels like pure comfort, this Hobo Casserole Ground Beef is the answer. Made with tender sliced potatoes, savory ground beef, and plenty of melted cheese, it’s the kind of dish that brings everyone to the table without complaints. Perfect for busy weeknights, relaxed family dinners, or cozy evenings at home, this casserole is simple, hearty, and deeply satisfying. With minimal prep and everyday ingredients, it delivers big flavor with very little effort, making it a true classic you’ll come back to again and again.

Why You’ll Love This Recipe

• Easy to prepare with simple, affordable ingredients.
• A hearty, comforting meal the whole family will enjoy.
• Perfect for busy weeknights or make-ahead dinners.
• Customizable with different cheeses, seasonings, or add-ins.
• One-dish recipe means less cleanup and more time to relax.

Ingredients

• Ground beef (1 lb): The savory, protein-rich base that makes the casserole hearty and filling.
• Olive oil (1 tablespoon): Helps brown the beef and adds subtle richness.
• Onion (1 medium, chopped): Adds natural sweetness and depth of flavor.
• Garlic (2 cloves, minced): Enhances the savory aroma and taste.
• Potatoes (4–5 medium, thinly sliced): Tender and comforting, they soak up all the flavors.
• Shredded cheddar cheese (1½ cups): Melts beautifully for a creamy, cheesy finish.
• Grated Parmesan cheese (½ cup): Adds a salty, nutty depth to the dish.
• Italian seasoning (1 teaspoon): Brings balanced herb flavor.
• Paprika (½ teaspoon): Adds warmth and subtle smokiness.
• Salt and pepper (to taste): Essential for seasoning every layer.
• Beef broth or water (½ cup): Keeps the casserole moist while baking.
• Milk (¼ cup, optional): Adds extra creaminess if desired.
• Fresh parsley (optional): A fresh, colorful garnish to finish the dish.

How to Make Hobo Casserole Ground Beef

Prep the Oven and Dish

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.

Cook the Ground Beef

Heat olive oil in a large skillet over medium heat. Add the ground beef and cook for 5–7 minutes, breaking it up as it browns. Drain excess fat if needed for a lighter casserole. Stir in the chopped onion and minced garlic, cooking for another 3–4 minutes until soft and fragrant.

Assemble the Casserole

Spread the cooked ground beef mixture evenly in the bottom of the prepared baking dish. Arrange the thinly sliced potatoes on top, seasoning them with salt, pepper, Italian seasoning, and paprika. Sprinkle the cheddar and Parmesan cheese evenly over the layers. Pour the beef broth around the edges to help the potatoes cook evenly, and drizzle with milk if you want a creamier texture.

Bake Until Golden

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for 15–20 minutes, until the potatoes are fork-tender and the cheese is bubbly and golden on top. Let it rest for a few minutes before serving, then garnish with fresh parsley if desired.

Tips for Success

• Slice the potatoes thinly and evenly so they cook through at the same time.
• Brown the ground beef well to develop richer flavor.
• If the casserole looks dry during baking, add a splash of broth around the edges.
• Let the dish rest briefly after baking so it slices more cleanly.

Equipment Needed

• Large skillet (a nonstick or cast-iron skillet works well)
• 9×13-inch baking dish (a similar-sized oven-safe dish can be used)
• Aluminum foil
• Sharp knife or mandoline for slicing potatoes

Recipe Variations

• Vegetarian version: Replace ground beef with mushrooms, lentils, or a plant-based meat alternative.
• Spicy twist: Add red pepper flakes or diced jalapeños for extra heat.
• Creamy upgrade: Stir a little cream of mushroom or cream of cheddar soup into the beef mixture.
• Low-carb option: Swap potatoes for thinly sliced zucchini or cauliflower.

Serving Suggestions

Serve this homemade Hobo Casserole Ground Beef with a crisp green salad, steamed vegetables, or warm dinner rolls. A dollop of sour cream or a sprinkle of extra cheese on top adds even more comfort.

FAQs

Can I make this casserole ahead of time? Yes, you can assemble it a few hours in advance and refrigerate it until ready to bake.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this casserole? Yes, freeze it tightly wrapped for up to 2 months and thaw overnight before reheating.
What cheese works best if I don’t have cheddar? Mozzarella, Colby Jack, or a cheese blend all work well.
How do I know when the potatoes are done? Insert a fork into the center; it should slide in easily.

Final Thoughts

This easy Hobo Casserole Ground Beef is everything a comfort meal should be: hearty, cheesy, and incredibly satisfying. Whether you’re cooking for family, friends, or just yourself, this recipe delivers homemade flavor with minimal effort. Try it once, make it your own, and enjoy the cozy moments it brings to your table. If you give it a try, don’t forget to share how it turned out and what twists you added!

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