Description
Experience a mouthwatering blend of juicy ground beef, a drizzle of hot honey, and fluffy rice all in one bowl! It’s a flavor explosion that’s easy to make and oh-so-satisfying.
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1/4 cup hot honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- Salt to taste
- 1/4 cup chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté 3–4 minutes until translucent.
- Add ground beef and cook 6–8 minutes, breaking it up, until fully browned. Drain excess fat if needed.
- Stir in hot honey, soy sauce, rice vinegar, smoked paprika, black pepper, and salt. Simmer 2–3 minutes.
- Add cooked rice and stir until well coated. Cook 2 more minutes to meld flavors.
- Remove from heat and serve in bowls.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra heat, add more hot honey or red pepper flakes.
- You can substitute ground chicken or turkey for beef.
- Serve with steamed vegetables for a balanced meal.
- Store leftovers in the fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American