Description
A viral high-protein bowl with taco-seasoned beef, roasted sweet potatoes, cottage cheese, and hot honey drizzle. Perfect for meal prep with 33–38g protein per serving.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 tbsp olive oil (1 tbsp for potatoes, 1 tbsp for beef)
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cinnamon
- Salt & pepper to taste
- 1 lb lean ground beef (93% preferred)
- 1 medium yellow onion, diced
- 1 packet taco seasoning or 2 tbsp homemade
- 1/4 cup water for simmering beef
- 1 medium avocado, sliced (fresh when serving)
- 1 cup cottage cheese (low-fat or full-fat)
- 2 tbsp hot honey (about 1/2 tbsp per bowl)
- Optional toppings: chopped cilantro, red pepper flakes, lime wedges, sliced green onion
Instructions
- Preheat oven to 400°F. Toss sweet potatoes with 1 tbsp olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread on parchment-lined baking sheet. Roast 40–45 minutes, stirring halfway, until caramelized and tender.
- While potatoes roast, heat remaining 1 tbsp olive oil in a skillet over medium-high heat. Cook diced onion 5–7 minutes until soft. Add ground beef, breaking into crumbles, cook 8–10 minutes until browned.
- Sprinkle taco seasoning over beef, add 1/4 cup water. Simmer 2–3 minutes until thickened. Remove from heat.
- Assemble bowls: layer sweet potatoes, seasoned beef, 1/4–1/2 cup cottage cheese, avocado slices. Drizzle ~1/2 tbsp hot honey per bowl.
- Top with optional cilantro, green onions, or red pepper flakes. Serve immediately.
Notes
Store components separately in airtight containers: beef & sweet potatoes last 3–4 days refrigerated. Avocado fresh. Freezing: cooked beef up to 3 months; sweet potatoes lose some crispness. Variations: ground turkey/chicken for lighter option; cauliflower rice or zucchini noodles for low-carb. Blend cottage cheese smooth if preferred. Time-saving tip: roast sweet potatoes first, cook beef while roasting.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner, Main Course
- Method: Roasting, Stovetop
- Cuisine: American, Mexican Fusion