Description
This Grilled Steak Bowl features juicy, marinated grilled steak, cilantro lime rice, and fresh toppings. A healthy, customizable, and flavor-packed dish ready in under an hour—perfect for weeknight dinners or meal prep.
Ingredients
- 1.5 lbs flank steak or sirloin (about 1-inch thick)
- 1/3 cup soy sauce (low sodium recommended)
- 1/4 cup olive oil
- 2 limes, juiced
- 1 tbsp honey
- 4 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp chili powder
- 1.5 cups long-grain white rice (uncooked)
- 1 cup Greek yogurt (plain)
- 1 cup cilantro, chopped plus more for garnish
- 1 cup corn (fresh or frozen, charred)
- 1 can black beans, rinsed and drained
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 lime, juiced
Instructions
- Make marinade: Combine soy sauce, olive oil, lime juice, honey, garlic, cumin, and chili powder.
- Marinate steak: Coat steak in marinade. Marinate 30 min at room temperature or up to 4 hours in fridge.
- Cook rice: Cook rice per package instructions. Stir in 1/2 cup chopped cilantro and fresh lime juice.
- Prepare toppings & dressing: Chop vegetables. Blend Greek yogurt, remaining cilantro, lime juice, and salt for dressing.
- Grill steak: Preheat grill to medium-high (400–450°F). Grill steak 4–6 min per side for medium-rare. Rest 10 min, then slice thinly against grain.
- Assemble bowls: Divide cilantro lime rice among bowls, top with sliced steak, corn, black beans, cherry tomatoes, avocado, red onion, and drizzle with cilantro lime dressing.
Notes
- Rest steak to ensure juiciness.
- Store components separately in fridge up to 4 days for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch, Main Course
- Method: Grilling
- Cuisine: American