Description
Elevate your dinner with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a tangy sauce. Smoky grilled shrimp combine with fresh corn and avocado for a flavorful, healthy bowl perfect for weeknight meals or meal prep.
Ingredients
- 1 lb large shrimp
- 2 ripe avocados
- 1 ½ cups corn
- ¼ cup diced red bell pepper
- ½ cup mayonnaise or Greek yogurt
- Lime juice, to taste
- Spices: smoked paprika, cumin, chili powder, garlic powder
- Salt and pepper, to taste
Instructions
- Marinate shrimp in olive oil, lime juice, spices, salt, and pepper for 15–20 minutes.
- Prepare corn salsa by mixing corn, bell pepper, green onions, cilantro, lime juice, and salt.
- Mash avocados with lime juice and seasoning until creamy.
- Whisk together mayonnaise (or Greek yogurt), lime juice, hot sauce (optional), garlic powder, smoked paprika, cilantro, and salt for creamy sauce.
- Grill marinated shrimp on medium-high heat for 2–3 minutes per side until pink and cooked through.
- Assemble bowls with rice or quinoa as base, top with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.
Notes
- Swap shrimp for chicken or tofu to customize protein.
- Adjust spices to taste for more heat.
- Serve immediately for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican