Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

If you’re looking for a fresh, vibrant, and flavorful meal, this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is a winner. Juicy, smoky grilled shrimp meet creamy avocado, sweet corn, crisp bell peppers, and a zesty, tangy sauce—all layered over a bed of rice or quinoa. It’s a healthy, colorful, and satisfying meal that comes together in just 30 minutes, perfect for weeknights or meal prep.

With the smoky spices, bright lime, and creamy textures, this bowl feels indulgent without being heavy. You can even swap shrimp for chicken or tofu to suit your preference.

Why You’ll Love This Recipe

• Quick and easy – ready in 30 minutes
• Healthy and satisfying – protein-packed shrimp and fresh vegetables
• Bursting with flavor – smoky, tangy, creamy, and slightly spicy
• Customizable – adjust spice levels or swap proteins
• Meal prep friendly – keeps well for a few days in the fridge

Ingredients

For the Shrimp

• Large shrimp (peeled and deveined) – smoky, juicy protein
• Olive oil – helps marinate and grill
• Lime juice – brightens flavor and tenderizes shrimp
• Spices: smoked paprika, cumin, chili powder, garlic powder – smoky, earthy, and mildly spicy
• Salt and pepper – essential seasoning

For the Corn Salsa

• Corn – sweet, juicy crunch
• Red bell pepper, diced – vibrant color and natural sweetness
• Green onions and cilantro – fresh, herbal notes
• Lime juice – adds tang
• Salt – balances the flavors

For the Avocado Mash

• Ripe avocados – creamy and rich
• Lime juice – prevents browning and adds freshness
• Salt and optional spices – enhances flavor

For the Creamy Sauce

• Mayonnaise or Greek yogurt – smooth, tangy base
• Lime juice – brightens the sauce
• Hot sauce (optional) – adds spice
• Garlic powder and smoked paprika – smoky and savory
• Chopped cilantro and salt – finishes the flavor

Base

• Rice or quinoa – makes it a filling, balanced meal

How to Make Grilled Shrimp Bowls

Marinate the Shrimp

In a bowl, toss shrimp with olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper. Let marinate for 15–20 minutes.

Prepare the Corn Salsa

Combine corn, diced red bell pepper, green onions, cilantro, lime juice, and salt in a bowl. Mix gently and set aside.

Make the Avocado Mash

Mash the avocados with lime juice, salt, and optional spices until creamy but slightly chunky for texture.

Prepare the Creamy Sauce

Whisk together mayonnaise (or Greek yogurt), lime juice, hot sauce if using, garlic powder, smoked paprika, cilantro, and salt until smooth. Adjust consistency with a teaspoon of water if needed.

Grill the Shrimp

Preheat a grill or grill pan to medium-high heat. Cook marinated shrimp 2–3 minutes per side until pink and opaque.

Assemble the Bowls

Place a serving of rice or quinoa in each bowl. Top with corn salsa, avocado mash, grilled shrimp, and drizzle generously with creamy sauce. Garnish with extra cilantro or lime wedges.

Tips for Success

• Don’t overcook shrimp—they cook quickly and remain tender.
• Use fresh lime juice for avocado mash and sauce—it makes a big difference.
• Rinse rice before cooking to keep it fluffy.
• Adjust the creamy sauce spice level to your preference.

Equipment Needed

• Grill or grill pan
• Mixing bowls
• Whisk and spoon
• Knife and cutting board

Recipe Variations

• Spicy Shrimp Bowl – add extra chili powder or hot sauce
• Vegetarian Option – replace shrimp with grilled tofu or tempeh
• Extra Crunch – add sliced radishes or roasted chickpeas
• Coconut Rice Base – cook rice in coconut milk for a subtle sweetness

Serving Suggestions

• Serve warm with lime wedges for extra brightness
• Pair with a light green salad or steamed vegetables
• Perfect for meal prep—store shrimp, rice, and toppings separately to keep fresh
• Top with toasted sesame seeds or crushed tortilla chips for texture

FAQs

Can I use frozen shrimp?
Yes. Thaw completely before marinating and grilling.

How long can I store leftovers?
Store in airtight containers in the fridge for up to 3 days.

Can I make this gluten-free?
Yes, all ingredients are naturally gluten-free, just confirm the hot sauce and mayonnaise labels.

Can I cook shrimp in the oven instead of grilling?
Yes, bake at 400°F (200°C) for 6–8 minutes until cooked through.

Can I prepare this ahead of time?
Marinate shrimp ahead, and prep corn salsa and avocado mash separately for easy assembly later.

Final Thoughts

This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is the ultimate weeknight meal—healthy, colorful, and packed with flavor. Sweet, smoky, and fresh elements combine in a bowl that’s visually stunning and indulgently tasty. Perfect for dinner or meal prep, it brings a restaurant-quality dish to your kitchen with minimal effort.

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