Description
Dive into vibrant flavors with this Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. Perfect for quick dinners and healthy meals!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp cilantro, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne (if using). Marinate 15–30 minutes.
- Prepare corn salsa: Mix thawed corn, red onion, minced jalapeño (optional), cilantro, lime juice, and salt.
- Preheat grill over medium heat and grill shrimp 2–3 minutes per side until pink and opaque.
- Make creamy garlic sauce: Combine mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and black pepper.
- Assemble bowl: Start with corn salsa at the base, add grilled shrimp, sliced avocado, and drizzle with creamy garlic sauce. Garnish with sesame seeds and green onions.
Notes
- Optional toppings: jalapeño, sesame seeds, green onions.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American