Grilled Shrimp Bowl with Avocado, Corn Salsa, & Creamy Garlic Sauce

Bright, fresh, and bursting with flavor, this Grilled Shrimp Bowl with Avocado, Corn Salsa, & Creamy Garlic Sauce is a gluten-free, weeknight-friendly meal that’s ready in just 25 minutes. Juicy, smoky shrimp are paired with sweet corn, creamy avocado, crisp red onion, and a zesty, garlicky sauce to create a bowl that’s both satisfying and light.

Perfect for lunch, dinner, or meal prep, this bowl is versatile, healthy, and easy to customize. Serve it warm or at room temperature for a refreshing, flavorful dish any day of the week.

Why You’ll Love This Recipe

• Quick and easy – ready in 25 minutes
• Gluten-free – safe for a gluten-free diet
• Balanced flavors – smoky shrimp, creamy avocado, tangy sauce, and sweet corn
• Customizable – adjust toppings, spice, or sauce to your taste
• Healthy and satisfying – protein-packed shrimp and fresh vegetables

Ingredients

For the Grilled Shrimp

• Large shrimp (1 lb, peeled and deveined) – juicy, smoky protein
• Olive oil (2 tbsp) – prevents sticking and enhances grilling
• Paprika (1 tsp) – smoky flavor
• Garlic powder (1 tsp) – aromatic seasoning
• Salt (½ tsp) & black pepper (½ tsp) – essential seasoning
• Fresh lemon juice (1 tbsp) – brightens flavor and tenderizes shrimp

For the Corn Salsa

• Corn (1 cup, fresh, frozen, or canned, drained) – sweet and crisp
• Avocado (1 medium, diced) – creamy texture
• Red onion (1 small, finely chopped) – mild bite
• Tomato (1 medium, diced) – freshness and color
• Cilantro (1 tbsp, chopped) – herbal brightness
• Lime juice (1 lime) – tang and balance
• Salt & pepper – to taste

For the Creamy Garlic Sauce

• Mayonnaise (½ cup) – creamy base
• Garlic (2 cloves, minced) – pungent and savory
• Lemon juice (1 tbsp) – bright acidity
• Dijon mustard (1 tsp) – subtle tang
• Salt & pepper – seasoning

Equipment Needed

• Grill or grill pan
• Mixing bowls
• Small saucepan or bowl for sauce
• Knife and cutting board
• Skewers (optional)

How to Make Grilled Shrimp Bowls

Marinate the Shrimp

In a mixing bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and lemon juice. Toss to coat evenly and let marinate for 10 minutes.

Prepare the Corn Salsa

In a separate bowl, mix together corn, avocado, red onion, tomato, cilantro, lime juice, salt, and pepper. Set aside.

Make the Creamy Garlic Sauce

Whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper in a small bowl or saucepan. Adjust consistency with a little water if needed. Set aside.

Grill the Shrimp

Preheat the grill or grill pan to medium-high heat. Skewer the shrimp if desired. Grill shrimp for 2–3 minutes per side, until pink and opaque. Let rest for 1 minute.

Assemble the Bowl

Place a serving of corn salsa in the bottom of each bowl. Add grilled shrimp on top and drizzle generously with the creamy garlic sauce. Garnish with extra cilantro or a wedge of lime if desired.

Tips for Success

• Don’t overcook shrimp—they cook quickly and remain tender.
• Use fresh lime and lemon juice for the best bright flavor.
• Skewers make grilling shrimp easier, but you can also cook them directly on the grill pan.
• Leftover corn salsa keeps well in the fridge for 2 days.

Recipe Variations

• Spicy Version – add a pinch of chili powder or cayenne to the shrimp marinade or sauce.
• Vegetarian Option – swap shrimp for grilled tofu or tempeh.
• Extra Crunch – top with toasted pumpkin seeds or crispy tortilla strips.
• Different Base – serve over rice, quinoa, or leafy greens for variety.

Serving Suggestions

• Serve warm or at room temperature.
• Pair with a fresh green salad or a side of roasted vegetables.
• Garnish with lime wedges or extra cilantro for brightness.

FAQs

Can I use frozen shrimp?
Yes, thaw completely before marinating and grilling.

How long does this meal last?
Store components separately in the fridge for up to 2–3 days. Assemble before serving.

Is this recipe spicy?
It’s mild by default. Add paprika, chili powder, or hot sauce for more heat.

Can I cook the shrimp indoors?
Yes, use a stovetop grill pan or broil for 3–4 minutes per side.

Is this dish gluten-free?
Yes, all ingredients are naturally gluten-free.

Final Thoughts

This Grilled Shrimp Bowl with Avocado, Corn Salsa, & Creamy Garlic Sauce is a healthy, quick, and flavor-packed meal perfect for any day of the week. Juicy shrimp, fresh vegetables, creamy sauce, and zesty lime come together in a colorful, satisfying bowl. It’s simple enough for weeknights but impressive enough for guests—delicious, bright, and endlessly customizable.

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