Description
A nutritious and balanced power bowl made with grilled salmon, fluffy quinoa, creamy avocado, fresh vegetables, and protein-rich eggs, finished with a bright lemon Dijon dressing.
Ingredients
- 1/2 cup cooked quinoa
- 1 salmon fillet, grilled
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 2 hard-boiled eggs, halved
- 1/2 cup baby spinach
- Salt and black pepper, to taste
- Paprika and sesame seeds, for garnish
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
Instructions
- Cook quinoa according to package instructions and set aside.
- Grill salmon for 4–5 minutes per side until fully cooked and flaky.
- Prepare vegetables by halving tomatoes, eggs, and slicing avocado.
- Whisk olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
- Layer quinoa at the bottom of a bowl and top with spinach.
- Add grilled salmon, avocado, cherry tomatoes, and eggs.
- Season with salt, pepper, paprika, and sesame seeds.
- Drizzle dressing over the bowl and serve immediately.
Notes
- Add roasted sweet potatoes or cucumber for extra texture.
- Serve with iced tea or infused water for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grill
- Cuisine: Healthy / Modern