Greek Feta Roast Potatoes

If you’re craving a Mediterranean-inspired side dish that’s simple, flavorful, and irresistibly crispy, these Greek Feta Roast Potatoes are exactly what you need. Golden baby potatoes are tossed in olive oil, oregano, and garlic, roasted to perfection, then topped with tangy, creamy feta. A splash of lemon juice, a sprinkle of zest, and fresh parsley elevate each bite with bright, aromatic freshness.

Perfect for weeknight dinners, weekend gatherings, or as a complement to grilled meats or a fresh salad, this dish is easy enough for beginners but impressive enough to wow any crowd. If you want crispy, cheesy roasted potatoes with a Greek twist, this recipe is your new go-to.

Why You’ll Love This Recipe

• Crispy on the outside, tender on the inside
• Bursting with tangy feta, lemon, and aromatic herbs
• Beginner-friendly and easy to prep
• Perfect Mediterranean-inspired side for any meal
• Can be made ahead or paired with various main dishes

Ingredients

• 2 pounds baby potatoes, halved or quartered – Crispy base with soft, fluffy interiors
• 4 tablespoons olive oil – Ensures even roasting and rich flavor
• 1 teaspoon dried oregano – Classic Mediterranean herbiness
• 1 teaspoon garlic powder – Adds savory depth
• ½ teaspoon salt – Enhances all the flavors
• ½ teaspoon black pepper – Adds gentle warmth
• 1 cup feta cheese, crumbled – Tangy, creamy topping that melts beautifully
• ¼ cup fresh parsley, chopped – Bright, fresh garnish
• Zest of 1 lemon – Adds aromatic citrus flavor
• Juice of 1 lemon – Brings a refreshing tang to finish

Optional: Add chopped olives or sun-dried tomatoes for extra Mediterranean flair.

How to Make Greek Feta Roast Potatoes

Preheat Oven

Preheat your oven to 425°F (220°C). A hot oven ensures the potatoes roast crispy and golden.

Season the Potatoes

In a large mixing bowl, combine halved or quartered potatoes with olive oil, oregano, garlic powder, salt, and black pepper. Toss until every piece is evenly coated.

Roast the Potatoes

Spread the seasoned potatoes in a single layer on a large baking tray. Roast for 30–35 minutes, turning halfway through, until golden brown and crispy on the edges.

Add Feta Cheese

Remove the potatoes from the oven and sprinkle the crumbled feta cheese over the top. Return to the oven for 5–10 minutes, until the feta is slightly melted and just starting to turn golden.

Finish with Lemon and Parsley

Remove the tray from the oven. Drizzle with lemon juice, sprinkle lemon zest, and garnish with fresh parsley. Serve immediately for maximum flavor.

Tips for Success

• Cut potatoes into uniform sizes for even roasting
• Don’t overcrowd the baking tray — gives crispier edges
• Use room-temperature feta for even melting
• Add a few chopped olives or sun-dried tomatoes for extra Mediterranean flavor
• Leftovers can be stored in an airtight container in the fridge for up to 3 days

Equipment Needed

• Large mixing bowl
• Baking tray
• Knife and cutting board
• Spatula or tongs
• Zester or microplane

Recipe Variations

• Herby Extra: Mix in fresh rosemary or thyme before roasting
• Spicy Twist: Sprinkle red pepper flakes over the potatoes before serving
• Cheese Lover’s Version: Add grated Parmesan along with feta for extra richness
• Vegan Option: Omit feta or use a plant-based feta alternative

Serving Suggestions

• Pair with grilled chicken, fish, or lamb for a Mediterranean feast
• Serve alongside a crisp Greek salad or roasted vegetables
• Enjoy with a dollop of tzatziki or garlic yogurt sauce
• Sprinkle additional fresh herbs like dill or basil for garnish

FAQs

Can I make these potatoes ahead of time?
Yes. Roast the potatoes, store in the fridge, and reheat in the oven for 10–15 minutes to retain crispiness.

What type of potatoes works best?
Baby potatoes or small red potatoes roast evenly and get extra crispy.

Can I use fresh garlic instead of garlic powder?
Yes. Mince 2–3 cloves and toss with the potatoes before roasting.

How long will leftovers last?
Store in an airtight container in the fridge for up to 3 days.

Can I make this dairy-free?
Yes. Skip the feta or substitute with a vegan cheese alternative.

Conclusion

These Greek Feta Roast Potatoes are a perfect blend of crispy, tangy, and aromatic flavors that elevate any meal. Easy to make, full of Mediterranean flair, and packed with freshness from lemon and parsley, they’re a simple side dish that will impress family and guests alike.

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