Gnocchi Bolognese: The Ultimate Comfort Food for Busy Nights

Gnocchi Bolognese is the very definition of comfort food! Imagine pillowy, tender gnocchi coated in a rich, savory Bolognese sauce made from lean ground beef, aromatic herbs, and slow-simmered tomatoes. It’s the perfect meal for busy weeknights, cozy dinners with family, or when you just need a fuss-free, hearty dish that feels like a warm hug on a plate. This recipe balances flavor and simplicity, giving you restaurant-quality results at home without hours in the kitchen.

Why You’ll Love This Recipe

• Quick and fuss-free: Ready in under an hour, perfect for busy weeknights.
• Flavor-packed: Fresh herbs, red wine, and slow-simmered tomatoes create a rich, aromatic sauce.
• Family-friendly: Tender gnocchi and savory beef make it a hit with kids and adults alike.
• Comfort in a bowl: Creamy, hearty, and satisfying—the ultimate cozy meal.
• Easy to customize: Add more spice, swap meats, or go vegetarian effortlessly.

Ingredients

• 1 tablespoon olive oil – Adds a subtle, fruity base for sautéing.
• 1 medium onion, finely diced – Builds natural sweetness and depth.
• 1 medium carrot, finely diced – Brings subtle sweetness and texture.
• 2 celery stalks, finely diced – Adds aromatic flavor and balance.
• 2 large garlic cloves, finely chopped – Infuses savory aroma.
• 1 lb (500 g) lean ground beef – Protein-packed, hearty, and flavorful.
• ½ cup (100 ml) dry red wine – Enhances depth and richness (optional, can substitute beef stock).
• 2 tablespoons tomato paste – Intensifies the tomato flavor.
• 1 tablespoon fresh thyme, finely chopped – Adds earthy, herbaceous notes.
• 1 tablespoon fresh rosemary, finely chopped – Contributes fragrant, piney flavor.
• ¼ teaspoon red chili flakes – Adds a gentle kick.
• 2 cans (14 oz / 400 g each) crushed tomatoes – Forms the rich sauce base.
• 1 cup (250 ml) beef stock – Helps simmer the sauce to perfection.
• 2 bay leaves – Infuse subtle herbal depth.
• 1 ½ lb (900 g) gnocchi – Pillowy dumplings that soak up the sauce.
• ⅓ cup (30 g) grated Parmesan – Adds creamy, nutty finishing flavor.
• 6-8 fresh basil leaves, roughly chopped – Adds freshness and color.
• Salt and freshly ground black pepper to taste – Essential seasoning.

How to Make Gnocchi Bolognese

Prep the Aromatics

Heat the olive oil in a large deep pan or Dutch oven over medium heat. Add the onion, carrot, and celery and cook for 8–10 minutes until softened and fragrant. Add the garlic and cook for 1 more minute.

Cook the Beef

Add the lean ground beef and cook for 5–6 minutes, breaking it apart with a spoon until nicely browned. Stir in the red wine and cook for 1–2 minutes to let the alcohol evaporate.

Build the Sauce

Mix in tomato paste, thyme, rosemary, and red chili flakes. Stir well to coat the meat and vegetables. Add crushed tomatoes, beef stock, and bay leaves. Bring to a boil, then reduce heat and simmer uncovered for 15 minutes, stirring occasionally, until the sauce thickens.

Cook the Gnocchi

While the sauce simmers, bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions, then drain.

Combine and Serve

Remove the bay leaves from the sauce. Stir in the cooked gnocchi, Parmesan, and fresh basil. Adjust salt and pepper to taste. Serve immediately, topped with extra Parmesan if desired.

Tips for Success

• Brown the beef well for extra flavor.
• Simmer sauce uncovered to thicken naturally—avoid rushing with a lid.
• Fresh herbs make a big difference—don’t skip the thyme, rosemary, or basil.
• Gnocchi cooks quickly; drain as soon as they float to avoid mushiness.

Equipment Needed

• Large deep pan or Dutch oven
• Wooden spoon or silicone spatula
• Large pot for boiling gnocchi
• Knife and cutting board
• Measuring cups and spoons

Recipe Variations

• Vegetarian: Swap ground beef for lentils or plant-based crumbles.
• Spicy: Increase red chili flakes or add a pinch of smoked paprika.
• Creamy twist: Stir in ¼ cup heavy cream or mascarpone before serving.
• Low-carb option: Serve over zucchini noodles instead of gnocchi.

Serving Suggestions

• Pair with a simple green salad or roasted vegetables.
• Serve with garlic bread or a crusty baguette for soaking up sauce.
• Garnish with fresh basil, extra Parmesan, or a drizzle of olive oil for presentation.

FAQs

Can I make this ahead of time?
Yes, store sauce and gnocchi separately in airtight containers for up to 3 days. Reheat gently before serving.

Can I freeze Gnocchi Bolognese?
Freeze the sauce alone for up to 3 months. Cook gnocchi fresh for the best texture.

What if I don’t have red wine?
Substitute an equal amount of beef stock or water with a splash of balsamic vinegar for depth.

Can I use store-bought gnocchi?
Absolutely! Fresh or frozen gnocchi both work well; adjust cooking time as per package directions.

How do I adjust the spice level?
Reduce or increase the red chili flakes to taste. For mild kids’ meals, omit entirely.

Final Thoughts

Gnocchi Bolognese is a cozy, flavorful dish that brings comfort and joy to the table. Whether it’s a busy weeknight, a family dinner, or a cozy weekend treat, this recipe delivers restaurant-quality results with minimal effort. Try it once, and it’s sure to become a favorite in your home. Don’t forget to share your delicious creations with friends and family—you might just inspire someone else to make this comforting classic!

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