Are you ready to indulge in a cake that’s rich, moist, and filled with the decadent flavors of German chocolate and pecans? This German Chocolate Pecan Pound Cake recipe combines the best of a classic German chocolate cake with the dense, buttery texture of a pound cake. It’s topped with an irresistible coconut-pecan frosting that makes each bite a treat.
Whether you’re baking for a family gathering, special event, or just because you deserve something sweet, this German Chocolate Pecan Pound Cake will be the star of the show. And with a few tips and tricks, you’ll find it’s easier to make than you think.
Why German Chocolate Pecan Pound Cake Recipe Stands Out
The German Chocolate Pecan Pound Cake recipe has a unique blend of textures and flavors that make it irresistible. The rich chocolate base, crunchy pecans, and sweet coconut frosting all combine in one delicious bite. While many people assume German chocolate comes from Germany, it was actually developed by an American chocolatier named Samuel German, and it became popular in the 1950s.
What makes this German Chocolate Pecan Pound Cake recipe special is the addition of pecans and the dense, moist texture that comes from the pound cake base. It’s the perfect dessert for any occasion, combining indulgent flavors and a satisfying texture. Whether you’re celebrating or simply treating yourself, this German Chocolate Pecan Pound Cake recipe is sure to impress!
Learn more about the history of German chocolate and its evolution into modern recipes like this one.
Ingredients for German Chocolate Pecan Pound Cake Recipe
Before we start, gather the following ingredients to ensure you’re ready for each step. Using high-quality ingredients will make a big difference in the final result, so don’t skimp on the chocolate or butter!
For the Cake:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup cocoa powder
- 1 cup chopped pecans
- 1/2 cup milk or buttermilk
For the Coconut-Pecan Frosting:
- 1 can (12 oz) evaporated milk
- 1 cup light brown sugar
- 1/2 cup unsalted butter
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped toasted pecans
To elevate the flavor even further, try toasting the pecans before adding them to the batter. This simple step enhances their natural nuttiness, giving the cake a richer taste.
Step-by-Step Instructions for German Chocolate Pecan Pound Cake Recipe
Preparing the Batter:
- Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly with butter or cooking spray, and lightly dust it with cocoa powder. This will prevent the cake from sticking and add an extra chocolatey finish.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy. This will take about 3-5 minutes. The key here is to incorporate air, which helps make the cake lighter.
- Add the eggs, one at a time, ensuring each one is fully incorporated before adding the next. Follow this by mixing in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and baking powder. Gradually add these dry ingredients to the wet mixture, alternating with the milk or buttermilk. Begin and end with the dry ingredients.
- Fold in the chopped pecans gently, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before frosting.
Making the Coconut-Pecan Frosting:
While your cake is cooling, it’s time to prepare the coconut-pecan frosting, which is the star of this recipe.
- In a medium saucepan, combine the evaporated milk, brown sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens. This will take about 10-12 minutes. It’s crucial to keep stirring to avoid scorching the mixture.
- Once the frosting has thickened, remove it from the heat and stir in the shredded coconut, chopped pecans, and vanilla extract.
- Allow the frosting to cool for 10-15 minutes before spreading it over the cake. This will allow it to set slightly and become easier to work with.
- Spread the frosting evenly over the cake, ensuring every nook and cranny is covered. If you like, sprinkle some extra toasted pecans or shredded coconut on top for added texture and decoration.
Tips for the Perfect German Chocolate Pecan Pound Cake Recipe
Baking the perfect pound cake can be a challenge, but with these tips, you’ll have a cake that’s moist, flavorful, and beautifully presented.
- Avoid overmixing: Once you’ve added the dry ingredients, mix just until everything is combined. Overmixing can lead to a dense, tough cake, which isn’t what we want here.
- Use room temperature ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps them blend more smoothly and ensures a lighter, fluffier texture.
- Check the cake for doneness: Ovens can vary, so check your cake after about 55 minutes by inserting a toothpick. If it comes out clean, the cake is done.
- Cool completely before frosting: If your cake is still warm when you apply the frosting, the frosting will melt and slide off. Patience is key here!
Learn more about the science of baking the perfect cake, including tips on how ingredients and temperature affect the final result.
Healthier Variations for German Chocolate Pecan Pound Cake Recipe
While this recipe is undeniably indulgent, you can make a few adjustments to fit your dietary preferences or health goals without compromising on flavor.
- Low-sugar option: Swap the granulated sugar for a sugar substitute like stevia, monk fruit sweetener, or erythritol. These options will reduce the overall sugar content while maintaining the sweetness.
- Gluten-free version: Use a gluten-free flour blend that’s designed for baking. Ensure it contains a binding agent like xanthan gum to maintain the structure of the cake.
- Dairy-free frosting: If you’re avoiding dairy, substitute the evaporated milk with coconut cream and use dairy-free butter. This will still give you the rich, creamy texture you need for the frosting.
For more inspiration, try experimenting with other German chocolate variations like the German Chocolate Poke Cake, which offers a simpler version of this classic treat.
Pairing Suggestions for German Chocolate Pecan Pound Cake Recipe
Wondering what to serve alongside your German Chocolate Pecan Pound Cake? Here are a few pairing ideas to elevate your dessert presentation.
- Coffee or espresso: The bitterness of a strong coffee or espresso balances the sweetness of the cake, making them a perfect match.
- Whipped cream: A dollop of lightly sweetened whipped cream provides a light, airy contrast to the dense pound cake.
- Vanilla or coconut ice cream: A scoop of ice cream adds a creamy element to each bite, melting slightly over the warm cake for a truly indulgent experience.
Common Mistakes in German Chocolate Pecan Pound Cake Recipe and How to Avoid Them
Even the best bakers sometimes run into issues. Here are some common mistakes people make when baking this cake, and how you can avoid them.
- Overmixing the batter: This is the most common mistake that results in a dense cake. To prevent this, stop mixing as soon as the dry ingredients are fully incorporated.
- Dry cake: If your cake turns out dry, it could be due to overbaking or not enough moisture in the batter. Check the cake a few minutes before the suggested bake time and consider adding a touch more milk next time.
- Runny frosting: If your frosting doesn’t thicken enough, it may need more time on the stove. Make sure to cook it long enough before adding the coconut and pecans.
Storage Tips: Keeping Your Cake Fresh
This cake can be made ahead of time and stored for later, making it a convenient option for busy bakers.
- Refrigeration: Store the frosted cake in an airtight container in the fridge for up to 5 days. Let it come to room temperature before serving.
- Freezing: You can freeze the unfrosted cake for up to 3 months. Wrap it tightly in plastic wrap and then foil before placing it in the freezer. When you’re ready to serve, thaw it at room temperature and frost before serving.
FAQs: Answering Your Questions
Can I make this cake without coconut?
Absolutely! If you’re not a fan of coconut, you can omit it from the frosting or replace it with extra toasted pecans for added crunch.
What makes German chocolate different from regular chocolate?
German chocolate is a sweeter variety of dark baking chocolate, developed specifically for baking. It’s less bitter than regular chocolate and adds a rich, sweet flavor to baked goods.
How can I prevent my cake from sticking to the pan?
Be sure to thoroughly grease your bundt pan with butter or cooking spray, and dust it with cocoa powder to prevent sticking. Letting the cake cool slightly in the pan before turning it out also helps.
Can I use a different type of nut?
Yes! While pecans are traditional, walnuts or almonds can be used as substitutes if you prefer a different flavor or texture.
Conclusion: Why You Should Bake This Cake
The German Chocolate Pecan Pound Cake is a dessert that brings together everything we love about baking: rich flavors, satisfying textures, and the perfect balance of sweetness. Whether you’re making it for a special occasion or simply indulging your sweet tooth, this cake will not disappoint.
For more recipe ideas and variations on classic desserts, check out this delicious cookie butter brownies recipe for another sweet treat to add to your repertoire.
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