Garlic Butter Chicken

When dinner needs to happen fast but you still want something comforting and full of flavor, Garlic Butter Chicken is the answer. This dish brings together tender, juicy chicken breasts and a rich, aromatic garlic butter sauce with a splash of white wine for depth. It’s made entirely on the stovetop and ready in about 15 minutes, making it perfect for busy weeknights, last-minute meals, or those evenings when you want something simple yet impressive. With minimal ingredients and maximum flavor, this easy garlic butter chicken is destined to become a family favorite.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 15 minutes from start to finish.
• One-pan recipe: Less cleanup and more time to enjoy dinner.
• Rich and flavorful: Garlic, butter, and wine create a silky, restaurant-style sauce.
• Versatile: Works well with many side dishes and easy substitutions.

Ingredients

• Olive oil (3 tablespoons): Helps sear the chicken and adds richness.
• Boneless skinless chicken breasts (1 ½ pounds): Lean, tender protein that cooks quickly when pounded evenly.
• 21 Salute seasoning or poultry seasoning (1–2 teaspoons): Adds balanced, savory flavor.
• Kosher salt (1 teaspoon): Enhances the natural flavor of the chicken.
• Freshly ground black pepper (1 teaspoon): Adds mild heat and depth.
• White wine or chicken broth (½ cup): Deglazes the pan and builds a flavorful sauce.
• Unsalted butter (3 tablespoons): Creates a rich, silky garlic butter sauce.
• Garlic, finely minced (1 tablespoon): The star ingredient that gives the dish its bold aroma.
• Fresh parsley (2 teaspoons, optional): Adds freshness and color for garnish.

How to Make Garlic Butter Chicken

Sear the Chicken

Heat a large skillet over medium-high heat and add the olive oil. Place the chicken breasts in the skillet and evenly season with 21 Salute seasoning, salt, and black pepper. Cook for about 5 minutes without moving the chicken to allow a golden crust to form. For thicker pieces, cook for 6–7 minutes.

Flip and Finish Cooking

Flip the chicken once it’s nicely browned and cook the second side for another 5 minutes, or until fully cooked through. Avoid moving the chicken while it cooks to maintain a good sear.

Rest the Chicken

Remove the chicken from the skillet using a slotted spatula and transfer it to a plate. Let it rest while you prepare the sauce.

Make the Garlic Butter Sauce

Carefully add the white wine (or chicken broth) to the hot skillet to deglaze the pan. Let it bubble and steam for a few seconds, scraping up any flavorful bits. Add the butter and stir until melted, about 1 minute. Add the minced garlic and cook until fragrant, about 1 minute, stirring constantly to prevent burning.

Combine and Serve

Turn off the heat and return the chicken to the skillet. Flip the chicken in the garlic butter sauce and spoon the sauce generously over the top. Garnish with fresh parsley if desired and serve immediately.

Tips for Success

• Pound the chicken evenly to ensure quick and uniform cooking.
• Do not move the chicken while searing to achieve a golden crust.
• Keep the heat moderate when cooking garlic to avoid bitterness.
• Add extra butter if you prefer more sauce for serving.

Equipment Needed

• Large skillet (cast iron or stainless steel works best)
• Slotted spatula or tongs
• Cutting board and knife

Recipe Variations

• Creamy Garlic Butter Chicken: Add a splash of heavy cream to the sauce.
• Lemon Garlic Chicken: Finish with fresh lemon juice for brightness.
• Herb Garlic Chicken: Add thyme or rosemary to the butter sauce.
• Low-Carb Version: Serve with cauliflower mash or zucchini noodles.

Serving Suggestions

Serve this easy garlic butter chicken with mashed potatoes, rice, or pasta to soak up the sauce. For a lighter option, pair it with steamed vegetables, a crisp green salad, or roasted asparagus.

FAQs

Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and stay extra juicy.

What can I substitute for white wine?
Chicken broth is a great alcohol-free alternative.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 5 days.

Can I freeze garlic butter chicken?
Yes, freeze for up to 4 months and thaw overnight before reheating.

How do I reheat it without drying out the chicken?
Reheat gently in a skillet with a little extra butter or broth.

Final Thoughts

This homemade Garlic Butter Chicken proves that simple ingredients can create incredible flavor. Fast, comforting, and endlessly versatile, it’s a recipe you’ll come back to again and again. Try it for dinner tonight, experiment with variations, and enjoy every buttery, garlicky bite.

Print