Easy Skordalia Recipe

Creamy, bold, and unapologetically garlicky, skordalia is one of those simple dishes that makes a big impression. This classic Greek potato and garlic dip has been loved for centuries, and for good reason. It’s rich yet fluffy, sharp yet comforting, and incredibly versatile. Whether you’re spreading it on warm bread, serving it alongside roasted vegetables, or adding it to a mezze platter, skordalia brings serious flavor with very little effort.

If you love garlic-forward dishes and quick recipes that feel special, this easy skordalia recipe is about to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Ready in just 20 minutes from start to finish
• Made with a handful of simple, pantry-friendly ingredients
• Bold, garlicky flavor that’s creamy and satisfying
• Naturally vegan and gluten-free
• Perfect as a dip, spread, or flavorful side dish

Ingredients

• Potatoes (1 lb)
  The base of skordalia, providing creaminess and body
• Garlic cloves (7, peeled)
  The star of the dish, delivering that signature bold flavor
• Olive oil (½ cup, divided)
  Adds richness and helps create a smooth, silky texture
• Red vinegar (2 tablespoons)
  Brightens the dip and balances the garlic
• Salt (to taste)
  Essential for enhancing flavor and helping the potatoes blend smoothly
• Black pepper (to taste)
  Adds gentle warmth and balance

How to Make Skordalia

Cook the Potatoes

Clean, peel, and cut the potatoes into small, evenly sized pieces. Add them to a pot of salted water and cook until very soft and easily pierced with a fork. Drain well so excess moisture doesn’t water down the dip.

Make the Garlic Paste

Add ⅓ cup of the olive oil, the peeled garlic cloves, and the red vinegar to a food processor. Pulse until the mixture forms a smooth, creamy garlic paste. This step is key for evenly distributing the garlic flavor.

Combine and Blend

Add the cooked potatoes to the garlic paste, along with the remaining olive oil, a pinch of salt, and black pepper to taste. Pulse until the mixture becomes smooth, fluffy, and creamy. For an extra-silky texture, drizzle the remaining oil in a steady stream while the processor is running.

Adjust and Finish

Taste and adjust seasoning with additional salt, pepper, or vinegar if needed. The final texture should be thick, creamy, and spreadable.

Tips for Success

Use very soft, well-cooked potatoes for the smoothest texture
Drain potatoes thoroughly to avoid a watery dip
Start with less salt and adjust gradually
Let the skordalia rest for a few minutes before serving so flavors settle

Equipment Needed

• Medium pot
• Food processor or high-powered blender
• Knife and cutting board

Recipe Variations

• Bread-based skordalia: Replace half the potatoes with soaked, squeezed bread
• Lemon skordalia: Swap red vinegar for fresh lemon juice for a brighter flavor
• Extra creamy version: Add a tablespoon of warm potato cooking water if needed
• Nutty twist: Blend in a small amount of ground almonds or walnuts

Serving Suggestions

Serve as a dip with crusty bread or pita
Pair with roasted vegetables or grilled zucchini
Add to a mezze platter with olives and fresh herbs
Serve alongside fish, roasted potatoes, or vegetable fritters

FAQs

Is skordalia supposed to be very garlicky?
Yes, bold garlic flavor is the hallmark of traditional skordalia.

Can I make skordalia ahead of time?
Absolutely. It actually tastes better after chilling for a bit.

How long does skordalia last in the fridge?
Store in an airtight container for 3 to 4 days.

Can I make it without a food processor?
Yes, mash the potatoes very finely and crush the garlic into a paste, but the texture will be more rustic.

Is skordalia vegan?
Yes, this version is naturally vegan and dairy-free.

Final Thoughts

Skordalia is proof that simple ingredients can create unforgettable flavor. Creamy, punchy, and deeply satisfying, this easy Greek garlic dip is perfect for sharing, snacking, or elevating everyday meals. If you’re a garlic lover, this recipe isn’t just a must-try, it’s a must-repeat. Give it a go and bring a taste of Greece straight to your table.

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