Description
Easy Mango Chicken Curry is a simple Indian-inspired recipe with juicy chicken, ripe mango, coconut milk, and aromatic curry — ready in just 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 20 g (1 tablespoon) unsalted butter
- 450 g (1 lb) chicken breast, diced
- 1 medium onion, diced
- 1 red pepper, sliced
- 4 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons mild or medium curry powder
- 200 ml (1 cup) chicken stock
- 2 kaffir lime leaves
- 400 ml (2 cups) full-fat coconut milk
- 1 large mango, diced (about 250 g)
- Fresh coriander leaves, for garnish
Instructions
- Heat olive oil in a large pan, add butter and melt. Add chicken breast and cook 4–5 minutes until lightly golden. Remove and set aside.
- Add onion and red pepper to the same pan and cook 2–3 minutes until slightly softened.
- Stir in garlic and ginger, cook 1 minute until fragrant.
- Add curry powder, chicken stock, and kaffir lime leaves; bring to a simmer.
- Stir in coconut milk, mango, and cooked chicken. Simmer 10 minutes until sauce thickens.
- Serve over basmati rice or cauliflower rice, garnished with fresh coriander.
Notes
- Use mild or medium curry powder depending on your spice preference.
- Serve immediately for best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian