Easy French Dip Sliders Recipe

If you’re looking for a crowd-pleasing recipe that’s simple to make and packed with cozy, savory flavor, these Easy French Dip Sliders are the answer. Inspired by the classic French dip sandwich, this slider version is perfect for busy weeknights, game-day spreads, family gatherings, or casual get-togethers. Soft, sweet rolls are layered with tender roast beef, melty provolone cheese, and buttery caramelized onions, then baked until golden and irresistible. Served with warm au jus for dipping, every bite is rich, comforting, and totally addictive.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal prep
• Perfect for sharing, parties, or family dinners
• Rich, savory flavor thanks to onions, beef, and au jus
• Make-ahead and freezer-friendly for convenience
• Customizable with different cheeses or rolls

Ingredients

• 3 tablespoons unsalted butter – Used to caramelize the onions and add richness
• 1 medium onion, thinly sliced – Brings sweetness and classic French dip flavor
• 2 teaspoons fresh thyme, minced – Adds a subtle herby aroma
• 1/4 teaspoon kosher salt – Enhances the onion’s natural sweetness
• 1/4 teaspoon black pepper – Adds gentle warmth
• 12 sweet rolls – Soft and slightly sweet, perfect for sliders
• 10 slices provolone cheese – Melts beautifully and complements the beef
• 14 ounces sliced deli roast beef – Tender, savory, and easy to use
• 1/2 cup unsalted butter, melted – Creates a rich, flavorful topping
• 1 1/2 tablespoons dried onion soup mix – Boosts savory depth
• 1 packet au jus gravy mix – For the classic dipping sauce
• 3 cups water – Used to prepare the au jus
• Fresh chopped parsley (optional) – Adds color and freshness

How to Make Easy French Dip Sliders

Step 1: Caramelize the Onions

In a large skillet over medium heat, melt the butter. Add the sliced onions and stir to coat them evenly. Cook for 12–15 minutes, stirring occasionally, until the onions are soft and lightly browned. Add the thyme, salt, and black pepper, stir to combine, then remove from heat and set aside.

Step 2: Prep the Rolls

Preheat your oven to 350°F (175°C). Keeping the rolls attached, slice them horizontally to separate the tops from the bottoms. Place the bottom half of the rolls into an 11×7-inch baking dish.

Step 3: Assemble the Sliders

Layer half of the provolone cheese over the rolls. Add the sliced roast beef evenly, then spoon the caramelized onions over the beef. Top with the remaining cheese and place the top half of the rolls back on.

Step 4: Add the Butter Topping

In a small bowl, mix the melted butter with the dried onion soup mix. Brush or pour the mixture evenly over the tops of the rolls, letting it soak into the bread for maximum flavor.

Step 5: Bake

Cover the baking dish loosely with foil, making sure it doesn’t touch the tops. Bake for 25 minutes, then remove the foil and bake for an additional 5 minutes until the sliders are golden and lightly crisp on top.

Step 6: Make the Au Jus and Serve

While the sliders bake, prepare the au jus according to the package directions using the water. Serve the sliders warm with the au jus on the side for dipping. Garnish with fresh parsley if desired.

Tips for Success

• Don’t rush the onions; slow cooking brings out their natural sweetness.
• Use a serrated knife to slice the rolls cleanly without tearing them.
• Cover loosely with foil to prevent the tops from browning too quickly.
• Serve immediately for the best texture and melty cheese.

Equipment Needed

• Large skillet
• 11×7-inch baking dish (or similar size)
• Small mixing bowl
• Pastry brush or spoon
• Aluminum foil

Recipe Variations

• Cheesy Upgrade: Mix provolone with mozzarella for extra gooey sliders.
• Garlic Butter Sliders: Add garlic powder or minced garlic to the butter topping.
• Spicy Twist: Add sliced pepperoncini or a pinch of red pepper flakes.
• Whole Wheat Version: Use whole wheat slider buns for a heartier bite.

Serving Suggestions

• Serve with crispy fries, tater tots, or potato wedges.
• Pair with a fresh green salad to balance the richness.
• Add pickles or a simple coleslaw for crunch and contrast.

FAQs

Can I make French dip sliders ahead of time?
Yes. Assemble them ahead, cover, and refrigerate. Bake just before serving.

Can I use dried thyme instead of fresh?
Absolutely. Use half the amount if using dried thyme.

What other cheese works well?
Mozzarella and Swiss cheese both melt nicely and taste great here.

Are these sliders freezer-friendly?
Yes. Bake first, let cool, then freeze. Reheat in the oven for best results.

Is the au jus necessary?
It’s optional, but highly recommended for that classic French dip experience.

Final Thoughts

These Easy French Dip Sliders are everything you want in a comfort-food recipe: simple, cheesy, buttery, and incredibly satisfying. Whether you’re serving them for dinner, a party, or a cozy weekend meal, they’re guaranteed to disappear fast. Give them a try, dip generously, and enjoy every warm, savory bite. If you make this recipe, be sure to share it and let others know how it turned out!

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