Description
Crockpot Mississippi Pot Roast is a flavorful, juicy, and tender dinner recipe that requires only a few ingredients. An easy slow cooker meal for any night of the week.
Ingredients
- 2 to 4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- 1 stick butter (1/2 cup)
Instructions
- Place chuck roast in the bottom of the crockpot.
- Sprinkle ranch and au jus mixes on top.
- Add pepperoncini and juice (optional).
- Place the butter on top of the roast.
- Cover and cook on LOW for 8 hours.
- Shred the meat and serve hot.
Notes
- You can use pork shoulder or chicken if you don’t eat beef.
- Skip the pepperoncini for a milder flavor.
- Add carrots or potatoes for a full meal.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American