Description
Crockpot Mississippi Meatballs are an easy, crowd-pleasing slow cooker recipe made with frozen meatballs simmered in au jus, ranch seasoning, butter, and tangy pepperoncini peppers. Perfect for parties or an effortless dinner.
Ingredients
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 (16-ounce) jar sliced pepperoncini peppers, with juice
- 1/2 cup water
- 1/2 cup butter, diced
Instructions
- Place frozen meatballs in the crockpot.
- Sprinkle the au jus gravy mix and ranch seasoning evenly over the meatballs.
- Pour in the pepperoncini peppers with their juice and add the water.
- Top with diced butter.
- Cover and cook on LOW for 3–4 hours, stirring occasionally.
- Serve hot as an appetizer or over potatoes, noodles, or rice.
Notes
- For less heat, use only half of the pepperoncini juice.
- For a thicker sauce, stir in 2 tablespoons cornstarch mixed with 2 tablespoons water at the end.
- Great served over mashed potatoes, noodles, or rice.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American