Crispy Chicken Wonton Tacos

If you love the satisfying crunch of fried wontons and the savory flavor of teriyaki chicken, these Crispy Chicken Wonton Tacos are your next favorite appetizer or quick meal. Each taco combines a golden, crispy wonton shell with tender, juicy chicken, fresh coleslaw, and a drizzle of sweet chili sauce—bursting with Asian-inspired flavors in every bite.

Perfect for parties, weeknight dinners, or a fun appetizer, these tacos are as easy to make as they are delicious.

Why You’ll Love This Recipe

• Crunchy wonton shells filled with juicy chicken and crisp slaw
• Sweet, savory, and slightly spicy flavors in every bite
• Quick and easy—ready in under 30 minutes
• Low-lactose friendly and adaptable
• Perfect for entertaining or a fun weeknight dinner

Ingredients

For the Chicken

• Boneless, skinless chicken breasts (2, thinly sliced) – Tender, juicy, and quick-cooking
• Teriyaki sauce (¼ cup) – Sweet and savory marinade
• Sesame oil (1 tbsp, divided) – Adds nuttiness to chicken and slaw
• Low-sodium soy sauce (1 tbsp) – Deep umami flavor
• Garlic (2 cloves, minced) – Aromatic and flavorful
• Fresh ginger (1 tsp, grated) – Adds warmth and zing

For the Slaw

• Coleslaw mix (2 cups) – Crisp base of cabbage and carrots
• Green onions (2, thinly sliced) – Fresh, slightly pungent garnish
• Rice vinegar (1 tbsp) – Lightly tangy dressing
• Honey (1 tsp) – Balances the acidity of the vinegar

For Assembly

• Wonton wrappers (12) – Crispy shells for the taco
• Sweet chili sauce (2 tbsp) – Adds sweetness and spice
• Sesame seeds (1 tsp) – Crunchy garnish
• Chopped cilantro (2 tbsp) – Fresh herbal finish

Equipment Needed

• Skillet or frying pan
• Mixing bowls
• Tongs or spatula
• Knife and cutting board

How to Make Crispy Chicken Wonton Tacos

Marinate the Chicken

1. In a bowl, combine teriyaki sauce, ½ tbsp sesame oil, soy sauce, garlic, and ginger.
2. Add thinly sliced chicken and let marinate for 10 minutes.

Cook the Chicken

3. Heat a skillet over medium heat. Cook the marinated chicken for 5–7 minutes, until fully cooked and slightly caramelized.

Prepare the Slaw

4. In a bowl, toss coleslaw mix, green onions, rice vinegar, honey, and remaining ½ tbsp sesame oil. Set aside.

Make the Wonton Shells

5. Lightly fry wonton wrappers in oil for 20–30 seconds per side until golden and crispy.
   • Tip: For a lighter version, bake at 375°F (190°C) for 5 minutes.

Assemble the Tacos

6. Fill each crispy wonton with chicken and slaw.
7. Drizzle with sweet chili sauce and garnish with sesame seeds and chopped cilantro.

Tips for Success

• Use pre-shredded coleslaw to save time.
• Adjust sweetness with more or less sweet chili sauce depending on preference.
• Crispy shells: Don’t overcrowd the pan when frying to keep wontons crunchy.
• Prep ahead: Marinate the chicken in advance for more depth of flavor.

Recipe Variations

• Vegetarian Version: Use sautéed tofu or tempeh in place of chicken.
• Spicy Upgrade: Add a drizzle of Sriracha or chili oil.
• Baked Wontons: For a healthier option, bake wonton wrappers instead of frying.

Serving Suggestions

Serve as an appetizer at parties or alongside steamed rice and edamame for a full meal. Pair with a cold Asian-inspired drink like iced green tea or a light lager for a refreshing contrast.

FAQs

Can I make these ahead of time?
Yes, marinate the chicken and prepare the slaw in advance. Fry or bake the wontons just before serving to keep them crispy.

Can I use store-bought coleslaw dressing?
You can, but the homemade rice vinegar and honey dressing keeps the tacos light and fresh.

How spicy are these tacos?
Mild by default; add more chili sauce or Sriracha to increase heat.

Can I freeze the wonton shells?
Yes, fry or bake and then freeze in an airtight container. Reheat in the oven to crisp before serving.

Final Thoughts

These Crispy Chicken Wonton Tacos are a fun, flavor-packed appetizer or main dish that combines crunch, sweetness, and savory goodness in every bite. Quick to prepare, visually impressive, and irresistibly tasty, they’re sure to become a favorite at your next gathering—or a simple weeknight dinner treat.

Print