Creamy Tomato Gnocchi with Burrata

Creamy Tomato Gnocchi with Burrata is the perfect Italian-inspired dish for weeknight dinners or a special meal for guests. Soft, pillowy gnocchi is coated in a flavorful tomato sauce and topped with rich, creamy burrata cheese, making each bite comforting and indulgent. Ready in just 30 minutes, this recipe combines simplicity with elegance, proving that delicious, restaurant-quality meals don’t have to be complicated.

Whether you’re cooking for family, impressing friends, or simply craving a cozy Italian dinner, this gnocchi dish hits all the right notes.

Why You’ll Love This Recipe

• Quick and easy—ready in just 30 minutes
• Pillowy gnocchi paired with creamy burrata
• Fresh, vibrant flavors from tomatoes and basil
• Elegant yet approachable for weeknight or entertaining

Ingredients

• Fresh or store-bought gnocchi (1 pound): Soft, pillowy base for the dish.
• Ripe tomatoes (2 cups diced) or 1 can of high-quality tomatoes: Forms the rich, flavorful sauce.
• Burrata cheese (2 balls): Creamy topping that melts slightly over the gnocchi.
• Garlic (3 cloves, minced): Adds savory depth to the sauce.
• Fresh basil leaves (¼ cup, torn): Adds freshness and aroma.
• Extra virgin olive oil (3 tablespoons): Used for sautéing and finishing.
• Salt and pepper: To taste.
• Optional: Red pepper flakes (¼ teaspoon): For a subtle kick of heat.

How to Make Creamy Tomato Gnocchi with Burrata

Prepare the Tomato Sauce

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add diced or canned tomatoes and simmer for 10–15 minutes until slightly thickened. Season with salt, pepper, and red pepper flakes if using.

Cook the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually 2–3 minutes, until they float to the surface. Drain the gnocchi, reserving ¼ cup of the pasta water.

Combine Gnocchi with the Sauce

Add the cooked gnocchi to the skillet with the tomato sauce. Gently toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce. Cook for an additional 1–2 minutes to allow the flavors to meld.

Add the Burrata

Remove the skillet from heat. Tear the burrata into pieces and dot it over the gnocchi.

Garnish and Serve

Drizzle with the remaining olive oil, sprinkle torn basil leaves over the dish, and season with additional salt and pepper if desired. Serve immediately while warm.

Tips for Success

• Use ripe, flavorful tomatoes or a high-quality canned variety for the best sauce.
• Don’t overcook the gnocchi; they should be tender but still hold their shape.
• Tear the burrata right before serving for a creamy, luxurious topping.
• Add a splash of pasta water to adjust sauce consistency as needed.

Equipment Needed

• Large skillet
• Pot for boiling gnocchi
• Wooden spoon or spatula
• Knife and cutting board

Recipe Variations

• Vegetable Boost: Add sautéed zucchini, spinach, or mushrooms to the sauce.
• Protein Addition: Stir in cooked chicken, shrimp, or sausage for a heartier meal.
• Spicy Version: Increase red pepper flakes for more heat.
• Cheesy Twist: Sprinkle with grated Parmesan or pecorino for extra richness.

Serving Suggestions

Serve with a crisp green salad, garlic bread, or roasted vegetables. Pair with a light white wine or a medium-bodied red for a complete Italian-inspired meal.

FAQs

Can I use frozen gnocchi?
Yes, just cook according to package instructions without thawing.

Can I prepare the sauce ahead of time?
Absolutely. The tomato sauce can be made a day ahead and reheated gently before tossing with gnocchi.

Can I make this vegan?
Yes, substitute burrata with a plant-based cream cheese or vegan mozzarella.

How do I prevent the sauce from being too watery?
Simmer the tomatoes long enough to reduce excess liquid, and add reserved pasta water gradually to adjust consistency.

Final Thoughts

This Creamy Tomato Gnocchi with Burrata is a comforting, elegant, and satisfying Italian dish that’s perfect for any occasion. With its pillowy gnocchi, vibrant tomato sauce, and indulgent burrata, it’s a recipe that’s both simple and special. Try it for a weeknight treat or serve it to guests for a meal that’s sure to impress.

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