Creamy Parmesan Steak Pasta

Some dinners just feel like a warm hug, and this Creamy Parmesan Steak Pasta is exactly that kind of meal. Tender slices of juicy steak, silky pasta, and a rich, creamy Parmesan sauce come together in just 30 minutes, making it perfect for busy weeknights and relaxed family dinners alike. It feels indulgent and restaurant-worthy, yet it’s made with simple ingredients you likely already have in your kitchen. When you want comfort food that everyone at the table will love, this steak pasta delivers every time.

Why You’ll Love This Recipe

• Ready in just 30 minutes from start to finish
• Creamy, cheesy, and deeply comforting
• Family-friendly and perfect for weeknight dinners
• Uses simple, easy-to-find ingredients
• Feels fancy enough for guests but easy enough for everyday cooking

Ingredients

• Sirloin or ribeye steak – Tender, flavorful cuts that cook quickly and stay juicy
• Olive oil – Helps sear the steak evenly
• Butter – Adds richness to both the steak and the sauce
• Salt and black pepper – Enhance the natural flavors of the steak and sauce
• Garlic powder – Adds savory depth to the steak seasoning
• Fettuccine or penne pasta – Holds the creamy sauce beautifully
• Garlic (minced) – Builds the aromatic base of the sauce
• Heavy cream – Creates a luxurious, creamy texture
• Whole milk – Lightens the sauce slightly while keeping it smooth
• Grated Parmesan cheese – Brings salty, nutty richness to the sauce
• Italian seasoning – Adds a balanced blend of herbs
• Red pepper flakes (optional) – Provide gentle heat and contrast
• Fresh parsley – Adds freshness and color at the finish

How to Make Creamy Parmesan Steak Pasta

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta until al dente according to package instructions. Drain and set aside, reserving a small amount of pasta water in case you need to loosen the sauce later.

Cook the Steak

Season the thinly sliced steak with salt, black pepper, and garlic powder. Heat the olive oil and butter in a large skillet over medium-high heat. Sear the steak for 2–3 minutes per side, just until browned and cooked to your liking. Remove the steak from the skillet and set aside.

Make the Creamy Parmesan Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream and milk, stirring constantly. Add the Parmesan cheese, Italian seasoning, and red pepper flakes if using. Let the sauce gently simmer until thickened and smooth.

Combine Everything

Add the cooked pasta and steak back into the skillet. Toss gently until everything is evenly coated in the creamy Parmesan sauce. If the sauce becomes too thick, add a splash of reserved pasta water until it reaches your desired consistency.

Garnish and Serve

Remove from heat, garnish with freshly chopped parsley, and serve warm.

Tips for Success

• Use freshly grated Parmesan for the smoothest, richest sauce
• Don’t overcook the steak; thin slices cook very quickly
• Simmer the sauce gently to prevent curdling
• Reserve pasta water to easily adjust sauce consistency

Equipment Needed

• Large pot for pasta
• Large skillet
• Tongs or spatula
• Knife and cutting board
• Measuring cups and spoons

Recipe Variations

• Mushroom Steak Pasta: Add sautéed mushrooms to the sauce for extra depth
• Spicy Parmesan Steak Pasta: Increase red pepper flakes or add a dash of hot sauce
• Garlic Butter Steak Pasta: Add extra garlic and butter for even richer flavor
• Lighter Version: Use half-and-half instead of heavy cream

Serving Suggestions

Serve this creamy steak pasta with a crisp green salad, roasted vegetables, or warm garlic bread. A simple side helps balance the richness of the dish and completes the meal.

FAQs

What cut of steak works best?
Sirloin and ribeye are ideal because they’re tender and flavorful, but strip steak also works well.
Can I make this ahead of time?
It’s best served fresh, but leftovers can be reheated gently with a splash of milk or cream.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I use a different pasta shape?
Yes, penne, rigatoni, or linguine all work well with the creamy sauce.
How do I keep the sauce from getting too thick?
Add reserved pasta water or a little milk while reheating.

Final Thoughts

Creamy Parmesan Steak Pasta is the definition of cozy comfort food—rich, satisfying, and made for sharing around the dinner table. Whether you’re cooking for your family or treating yourself to a comforting homemade meal, this easy steak pasta recipe is sure to become a favorite. Give it a try, and don’t forget to make it your own with your favorite add-ins and twists.

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