Creamy Parmesan Beef Rigatoni

If you’re craving a rich, indulgent pasta dish that feels like it came straight from an Italian trattoria, this Creamy Parmesan Beef Rigatoni is the answer. Tender rigatoni smothered in a velvety, cheesy sauce with savory ground beef makes it the ultimate comfort meal. Perfect for weeknight dinners, family gatherings, or any time you want a hearty, crowd-pleasing dish, this recipe is straightforward yet bursting with flavor. With layers of Parmesan and mozzarella, a hint of tomato, and aromatic Italian seasonings, every bite is creamy, cheesy, and unforgettable.

Why You’ll Love This Recipe

• Quick and easy to make in about 40 minutes.
• Rich, creamy, and cheesy comfort food everyone will love.
• Hearty and satisfying with ground beef and pasta.
• Customizable with spice, herbs, or extra cheese.
• Perfect for dinner parties or meal prep.

Ingredients

• Rigatoni pasta (1 lb): Tube-shaped pasta that holds creamy sauce perfectly.
• Ground beef (1 lb, 80/20 preferred): Adds savory richness and protein.
• Olive oil (2 tbsp): Used to sauté onions and garlic for flavor.
• Onion (1 medium, diced): Adds sweetness and depth to the sauce.
• Garlic (3 cloves, minced): Enhances aroma and taste.
• Heavy cream (2 cups): Forms the creamy, velvety base of the sauce.
• Beef broth (1 cup): Adds flavor and thins the sauce slightly for coating pasta.
• Parmesan cheese (1 cup, grated): Adds nutty, salty flavor and melts beautifully.
• Mozzarella cheese (1 cup, shredded): Creates extra creaminess and gooey texture.
• Tomato paste (2 tbsp): Deepens the sauce flavor with a touch of umami.
• Italian seasoning (1 tsp): Adds a classic herb blend for authenticity.
• Red pepper flakes (½ tsp, optional): For a gentle kick of heat.
• Salt and black pepper (to taste): Balances and enhances all flavors.
• Fresh parsley or basil (for garnish): Adds freshness and color.

How to Make Creamy Parmesan Beef Rigatoni

Cook the Rigatoni

Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

Sauté Aromatics

Heat olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for an additional minute until fragrant.

Brown the Beef

Add ground beef to the skillet, breaking it apart with a spatula. Cook for 6–8 minutes until browned and fully cooked. Drain any excess grease.

Incorporate Tomato Paste and Seasoning

Stir in the tomato paste, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Cook for 2–3 minutes to deepen the tomato flavor.

Prepare the Sauce

Pour in the beef broth and heavy cream, stirring to combine. Simmer for 5–7 minutes until the flavors meld and the sauce thickens slightly.

Add the Cheese

Gradually stir in Parmesan until melted and smooth. Add mozzarella and stir until fully incorporated for extra creaminess.

Combine with Pasta

Add the cooked rigatoni to the skillet and toss until well coated with the sauce. Use reserved pasta water as needed to reach your preferred consistency.

Serve and Garnish

Plate the creamy beef rigatoni and garnish with fresh parsley or basil. Serve hot with extra Parmesan on the side.

Tips for Success

• Don’t overcook the rigatoni; al dente ensures it holds up in the creamy sauce.
• Brown the beef well for maximum flavor.
• Gradually add pasta water to adjust sauce thickness.
• Use freshly grated Parmesan for the best melt and flavor.
• For a lighter version, substitute half-and-half for heavy cream.

Equipment Needed

• Large pot for pasta
• Large skillet
• Wooden spoon or spatula
• Cheese grater
• Measuring cups and spoons

Recipe Variations

• Spicy version: Add crushed red pepper or a pinch of cayenne.
• Vegetable boost: Stir in spinach, mushrooms, or roasted red peppers.
• Cheese swap: Try Asiago or Fontina in place of mozzarella.
• Creamier twist: Add a dollop of cream cheese or mascarpone to the sauce.

Serving Suggestions

Serve this dish with garlic bread, a simple green salad, or roasted vegetables. A glass of red wine or sparkling water pairs beautifully with the rich, cheesy sauce.

FAQs

Can I make this ahead? Yes, assemble and store in the fridge; reheat gently on the stovetop.
Can I use leaner beef? Yes, but you may need a bit more oil for sautéing.
Is there a gluten-free option? Substitute rigatoni with gluten-free pasta.
How do I reheat leftovers? Microwave with a splash of cream or milk or reheat gently on the stove.
Can I freeze it? Yes, for up to 2 months; reheat slowly to maintain creaminess.

Final Thoughts

Creamy Parmesan Beef Rigatoni is indulgent, flavorful, and surprisingly easy to make. With tender pasta, rich cheese, and savory beef, it’s a comfort dish that satisfies every time. Perfect for weeknights, dinner parties, or meal prep, this recipe proves that homemade pasta dishes can be both quick and luxurious. Give it a try and enjoy a creamy, cheesy, beefy delight your family will love.

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