Creamy Parmesan Beef Linguine with Garlic Butter Sauce

Imagine a plate of creamy, garlicky linguine, perfectly coated in a rich Parmesan-infused sauce, topped with tender, savory ground beef. This Creamy Parmesan Beef Linguine with Garlic Butter Sauce is just that — a comforting, flavor-packed pasta dish that’s quick enough for a weeknight dinner but decadent enough to impress guests at a dinner party.

With its silky cream sauce, aromatic garlic, and a hint of red pepper flakes for warmth, this Italian-American favorite hits all the right notes. Easy to make, satisfying, and customizable, it’s destined to become a regular in your pasta repertoire.

If you’re searching for easy creamy beef pasta, garlic butter linguine, or a weeknight dinner recipe that feels gourmet, this is your ultimate go-to.

Why You’ll Love This Recipe

• Rich, creamy, and comforting in every bite
• Ready in just 30 minutes — perfect for busy weeknights
• Packed with protein from ground beef
• Easy to customize with vegetables or extra herbs
• Family-friendly and restaurant-quality flavor at home

Ingredients

• 12 oz linguine pasta – Perfect base for creamy sauces
• 1 lb ground beef (80/20) – Juicy, flavorful protein
• 3 tbsp unsalted butter – Creates a rich, garlicky base
• 4 cloves garlic, minced – Adds aromatic depth
• 1 small yellow onion, finely diced – Sweet, savory foundation
• 1 cup heavy cream – Makes the sauce luxuriously creamy
• 1 cup freshly grated Parmesan cheese – Tangy, savory, and melts beautifully
• 1 tsp Italian seasoning – Classic herb blend for depth
• 1 tsp salt – Enhances all flavors
• ½ tsp ground black pepper – Mild warmth
• ¼ tsp red pepper flakes (optional) – Adds a gentle kick
• 2 tbsp fresh parsley or thyme, chopped (optional) – Fresh herbal garnish
• ½ cup reserved pasta water (as needed) – Helps loosen sauce without losing flavor

Optional: Add mushrooms, spinach, or other vegetables along with the onions for extra nutrition and flavor.

How to Make Creamy Parmesan Beef Linguine with Garlic Butter Sauce

Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the linguine until al dente, according to package instructions.
3. Drain the pasta, reserving ½ cup of pasta water, and set aside.

Cook the Aromatics and Beef

1. In a large skillet, melt 2 tablespoons butter over medium heat.
2. Add garlic and onion, sauté until fragrant and translucent.
3. Add ground beef and cook until browned.
4. Season with salt, pepper, and Italian seasoning. Drain any excess fat.

Make the Creamy Sauce

1. Stir in heavy cream and bring to a gentle simmer.
2. Add Parmesan cheese and red pepper flakes (if using).
3. Simmer for 4–5 minutes until the sauce thickens.

Combine Pasta and Sauce

1. Add the cooked linguine to the sauce. Toss gently to coat the pasta evenly.
2. Add reserved pasta water as needed to loosen the sauce.

Finish and Serve

1. Garnish with fresh parsley or thyme.
2. Optionally, top with extra Parmesan and black pepper.
3. Serve immediately for a rich, comforting meal.

Tips for Success

• Use freshly grated Parmesan for the smoothest, richest sauce.
• Save some pasta water — it’s perfect for adjusting the sauce consistency.
• For a veggie boost, sauté mushrooms, spinach, or zucchini along with the onions.
• Don’t overcook the pasta — it will continue to absorb the sauce while tossing.

Equipment Needed

• Large pot for boiling pasta
• Colander for draining pasta
• Large skillet or sauté pan
• Wooden spoon or spatula
• Grater for fresh Parmesan

Recipe Variations

• Spicy Version: Add ½ tsp cayenne or more red pepper flakes for heat.
• Vegetable Boost: Add mushrooms, spinach, peas, or zucchini for added nutrients.
• Cheese Lovers: Mix in mozzarella or Asiago for a richer, cheesier sauce.
• Herbal Twist: Add fresh basil or oregano along with parsley for extra aroma.

Serving Suggestions

• Serve with garlic bread or crusty Italian bread to soak up the sauce
• Pair with a simple green salad for a balanced meal
• Add a side of roasted vegetables for extra color and flavor
• Garnish with extra Parmesan and fresh herbs for a restaurant-style presentation

FAQs

Can I make this ahead of time?
Yes. Prepare the pasta and sauce separately. Reheat gently on the stovetop or in the microwave, adding a splash of cream or pasta water to loosen the sauce.

What’s the best ground beef to use?
80/20 ground beef is ideal for flavor and moisture. Leaner beef works, but you may need to add extra butter or cream.

Can I use a different pasta?
Yes. Fettuccine, penne, or spaghetti can all work well with this creamy sauce.

Is this recipe freezer-friendly?
It can be frozen, but fresh cream sauces may separate slightly. Reheat gently while stirring to restore texture.

Can I make it dairy-free?
Substitute butter with olive oil or plant-based butter and use a dairy-free cream and Parmesan alternative.

Conclusion

This Creamy Parmesan Beef Linguine with Garlic Butter Sauce is comfort food at its finest — rich, flavorful, and satisfying in every bite. Ready in just 30 minutes, it’s perfect for busy weeknights or a decadent dinner with friends and family.

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