Description
A rich and creamy Salmon and Shrimp Alfredo featuring tender fettuccine pasta tossed in a luxurious Parmesan cream sauce, complemented by flavorful pan-seared salmon and succulent shrimp. This dish is perfect for seafood lovers seeking a comforting yet elegant meal that comes together quickly on the stovetop.
Ingredients
- 8 oz fettuccine
- 1 salmon fillet, skinless
- 8 oz shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Season salmon with salt and pepper and cook 4–5 minutes per side until flaky. Remove and set aside.
- In the same skillet, add shrimp and garlic. Cook about 3 minutes until shrimp are pink and cooked through.
- Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until smooth.
- Add cooked fettuccine, shrimp, and flaked salmon to the sauce and gently toss to coat.
- Garnish with fresh parsley and serve immediately.
Notes
- Use freshly grated Parmesan for best flavor and texture.
- Avoid overcooking salmon and shrimp to keep them tender.
- Substitute half-and-half for a lighter sauce if desired.
- Add a squeeze of lemon juice for extra brightness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American