If you’re looking for an appetizer that disappears the moment it hits the table, Crabby Shrimp-Stuffed Garlic Bread Bombs are it. Imagine crusty Italian bread baked until golden, then cracked open to reveal a rich, creamy seafood filling loaded with tender shrimp, sweet crab, and garlicky goodness. These indulgent little bread bombs are perfect for game days, holiday gatherings, or cozy nights when you want to treat yourself and your guests to something extra special. Warm, bubbly, and irresistibly savory, this recipe turns simple ingredients into a truly show-stopping bite.
Why You’ll Love This Recipe
- Crowd-pleasing appetizer: Ideal for parties, holidays, and get-togethers
- Creamy and indulgent: Rich seafood filling with gooey melted cheese
- Easy to prepare: Simple steps with big flavor payoff
- Make-ahead friendly: Assemble in advance and bake when ready
- Restaurant-worthy at home: Impressive without being complicated
Ingredients
- Crusty Italian bread: Provides a sturdy, golden base that crisps beautifully
- Fresh shrimp: Adds tender texture and savory seafood flavor
- Cream cheese: Creates a smooth, creamy filling
- Shredded mozzarella cheese: Adds stretch and melty richness
- Lump crab meat (or imitation crab): Brings sweetness and depth
- Garlic (minced): Infuses the filling with bold, aromatic flavor
- Butter (melted): Helps the bread bake up golden and flavorful
- Chopped parsley: Adds freshness and color
- Salt and black pepper: Enhances and balances the flavors
How to Make Crabby Shrimp-Stuffed Garlic Bread Bombs
Step 1: Prep the Oven and Bread
Preheat your oven to 375°F (190°C). Slice the Italian bread in half horizontally, then cut into 3–4 inch sections to create individual bread pieces.
Step 2: Cook the Shrimp
In a skillet over medium heat, cook the shrimp just until pink. Remove from heat and roughly chop into bite-sized pieces. Avoid overcooking to keep the shrimp tender.
Step 3: Make the Seafood Filling
In a mixing bowl, combine the softened cream cheese, mozzarella, crab meat, chopped shrimp, minced garlic, salt, and black pepper. Stir until creamy and evenly mixed.
Step 4: Stuff the Bread
Carefully hollow out the center of each bread piece, leaving a sturdy shell. Spoon the creamy seafood mixture generously into each piece.
Step 5: Butter and Bake
Brush the tops with melted butter and sprinkle with chopped parsley. Arrange on a baking sheet and bake for 12–15 minutes, until the bread is golden and the filling is bubbly.
Step 6: Serve Warm
Remove from the oven and serve immediately for the best texture and flavor.
Tips for Success
- Use softened cream cheese for a smoother filling
- Don’t overbake—the filling should be hot and creamy, not dry
- Pat shrimp dry before cooking to avoid excess moisture
- Hollow the bread gently to prevent tearing
Equipment Needed
- Baking sheet
- Skillet
- Mixing bowl
- Sharp knife
- Pastry brush (or spoon for butter)
Recipe Variations
- Spicy Seafood Bread Bombs: Add red pepper flakes or a dash of hot sauce
- Extra Cheesy Version: Mix in Parmesan or Monterey Jack
- Shrimp-Only Option: Skip the crab and double the shrimp
- Herb Garlic Twist: Add fresh chives or dill for a flavor boost
Serving Suggestions
- Serve with lemon wedges for brightness
- Pair with a creamy dip or garlic aioli
- Add to a platter with salads or roasted vegetables for balance
- Perfect alongside soups or as part of a party appetizer spread
FAQs
Can I make these ahead of time?
Yes, assemble them up to a day in advance, cover, and refrigerate. Bake just before serving.
Can I use frozen shrimp?
Absolutely. Thaw completely and pat dry before cooking.
What bread works best if I don’t have Italian bread?
French bread or a sturdy baguette works well.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I freeze them?
They’re best fresh, but you can freeze unbaked stuffed bread and bake straight from frozen, adding a few extra minutes.
Final Thoughts
These Crabby Shrimp-Stuffed Garlic Bread Bombs are rich, comforting, and bursting with seafood flavor in every bite. Whether you’re hosting friends or simply craving a cozy, indulgent appetizer, this recipe delivers warmth, flavor, and plenty of smiles around the table. Give them a try, experiment with your favorite cheeses or spices, and enjoy the delicious memories they create.
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Crabby Shrimp-Stuffed Garlic Bread Bombs
- Total Time: 30 minutes
- Yield: 8 servings
- Diet: Low Calorie
Description
Crabby Shrimp-Stuffed Garlic Bread Bombs are a rich and indulgent appetizer made with crusty Italian bread stuffed with a creamy shrimp and crab filling, baked until golden and bubbly. Perfect for parties, gatherings, or a comforting seafood treat.
Ingredients
- 1 loaf crusty Italian bread
- 1 lb fresh shrimp, peeled and deveined
- 1 cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ½ cup lump crab meat (or imitation crab)
- 2 cloves garlic, minced
- 2 Tbsp butter, melted
- 1 Tbsp chopped parsley
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice Italian bread in half horizontally, then cut into 3–4 inch sections.
- Cook shrimp in a skillet until just pink, then roughly chop.
- In a bowl, combine cream cheese, mozzarella, crab meat, shrimp, garlic, salt, and pepper.
- Hollow out bread pieces slightly and fill generously with the seafood mixture.
- Brush tops with melted butter and sprinkle with parsley.
- Bake for 12–15 minutes, until golden and bubbly.
- Serve warm with lemon wedges or a creamy dipping sauce.
Notes
- Add red pepper flakes for a spicy kick.
- Can be assembled ahead and baked just before serving.
- Try different cheeses for varied flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American