Description
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are flaky, cheesy biscuits filled with a rich crab mixture and brushed with a bright lemon butter glaze. A perfect savory treat for special occasions or indulgent comfort food.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded sharp cheddar cheese
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 cup lump crab meat, picked clean
- 1/4 cup green onions, chopped
- 2 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Lemon Butter:
- 1/2 cup unsalted butter, melted
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking powder, baking soda, garlic powder, salt, and pepper.
- Stir in shredded cheddar cheese.
- In another bowl, whisk buttermilk, melted butter, and egg.
- Combine wet and dry ingredients until just mixed.
- In a separate bowl, mix crab meat, green onions, mayonnaise, Dijon mustard, and Worcestershire sauce.
- Form dough into rounds (1–2 inches thick).
- Make an indentation, add crab filling, and seal dough around it.
- Place on baking sheet and bake 15–20 minutes until golden brown.
- Mix lemon butter ingredients and brush over warm biscuits.
- Serve warm and enjoy.
Notes
- Ensure crab meat is free of shells before mixing.
- Best served warm for maximum flavor and texture.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Snack
- Method: Baking
- Cuisine: American