Description
A creamy, spiced Cocoa RumChata Snickerdoodle Martini featuring cinnamon, nutmeg, chocolate notes, and a smooth dessert-like finish — perfect for cozy winter nights and festive holiday gatherings.
Ingredients
- 2 oz RumChata
- 1 oz vanilla vodka
- 1 oz crème de cacao (white or dark)
- 1 oz heavy cream or half-and-half
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- Cinnamon-sugar mixture for rim
- Ice for shaking
- Garnish: cinnamon stick or light cocoa dusting (optional)
Instructions
- Prepare a martini glass by dipping the rim in a little RumChata or cream, then coating it in cinnamon-sugar.
- Fill a cocktail shaker with ice.
- Add RumChata, vanilla vodka, crème de cacao, heavy cream, cinnamon, and nutmeg (if using).
- Shake vigorously for 10–12 seconds until well chilled and frothy.
- Strain into the prepared martini glass.
- Garnish with a cinnamon stick or a light dusting of cocoa powder.
Notes
- For a stronger chocolate flavor, use dark crème de cacao.
- Add extra cream for a richer, silkier texture.
- Chill the martini glass beforehand for the best presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks, Cocktail
- Method: Shake
- Cuisine: American