Description
This classic meatloaf dinner is the ultimate comfort meal, served with creamy mashed potatoes, rich homemade gravy, and tender green beans and carrots. Perfect for a cozy family dinner.
Ingredients
- Meatloaf:
- 1 lb (450 g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 2 tbsp ketchup (plus extra for topping)
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Mashed Potatoes:
- 2 large potatoes, peeled and cubed
- 2 tbsp butter
- 1/4 cup milk
- Salt and pepper to taste
- Gravy:
- 2 tbsp pan drippings or butter
- 2 tbsp all-purpose flour
- 1 cup beef broth
- Salt and pepper to taste
- Vegetables:
- 1 cup green beans, trimmed
- 1 cup carrots, sliced
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Mix ground beef, breadcrumbs, milk, onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Shape into a loaf, top with ketchup, and bake for 45–50 minutes.
- Boil potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, milk, salt, and pepper.
- Toss green beans and carrots with olive oil, salt, and pepper. Steam or roast for 8–10 minutes until tender.
- Heat drippings or butter in a saucepan. Stir in flour and cook 1 minute. Gradually whisk in beef broth until thickened. Season to taste.
- Slice meatloaf and serve with mashed potatoes, gravy, green beans, and carrots.
Notes
- You can substitute ground turkey for a lighter meatloaf.
- Add herbs like thyme or parsley for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American