Classic Meatloaf Dinner with Mashed Potatoes, Gravy, Green Beans & Carrots

Few meals feel as comforting and nostalgic as a classic meatloaf dinner. This hearty plate of tender, savory meatloaf paired with creamy mashed potatoes, rich homemade gravy, and simple green beans and carrots is the kind of meal that brings everyone to the table. It’s perfect for cozy family dinners, relaxed weekends, or those evenings when you want something filling, familiar, and deeply satisfying. This classic meatloaf recipe is simple to make, full of flavor, and proves that homemade comfort food never goes out of style.

Why You’ll Love This Recipe

• A complete, balanced dinner made entirely from scratch
• Classic, comforting flavors the whole family will enjoy
• Simple ingredients you likely already have at home
• Perfect for cozy dinners, meal prep, or leftovers the next day

Ingredients

For the Meatloaf

• Ground beef – The hearty base that gives the meatloaf its rich, savory flavor
• Breadcrumbs – Help bind the meatloaf and keep it tender
• Milk – Adds moisture for a soft, juicy texture
• Onion – Brings sweetness and depth of flavor
• Egg – Acts as a binder to hold everything together
• Ketchup – Adds tanginess and classic meatloaf flavor
• Worcestershire sauce – Enhances the savory, umami notes
• Garlic powder – Provides gentle aromatic warmth
• Salt and pepper – Essential for balanced seasoning

For the Mashed Potatoes

• Potatoes – The creamy, comforting side that completes the meal
• Butter – Adds richness and smooth texture
• Milk – Helps achieve fluffy, creamy mashed potatoes
• Salt and pepper – For simple, classic seasoning

For the Gravy

• Pan drippings or butter – Creates a flavorful base
• All-purpose flour – Thickens the gravy
• Beef broth – Adds deep, savory flavor
• Salt and pepper – To adjust seasoning

For the Vegetables

• Green beans – Fresh, crisp, and lightly sweet
• Carrots – Add color, texture, and natural sweetness
• Olive oil – Helps roast or steam the vegetables evenly
• Salt and pepper – Enhances natural flavors

How to Make Classic Meatloaf Dinner

Prepare the Meatloaf

Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently until just combined to avoid a dense meatloaf. Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Spread a thin layer of ketchup over the top. Bake for 45–50 minutes, until cooked through and lightly caramelized on top.

Make the Mashed Potatoes

While the meatloaf bakes, boil the potatoes in salted water until fork-tender, about 15 minutes. Drain well, then mash with butter and milk. Season with salt and pepper, adding more milk if you prefer extra-creamy mashed potatoes.

Cook the Vegetables

Toss the green beans and carrots with olive oil, salt, and pepper. Steam or roast them until tender but still vibrant, about 8–10 minutes. Avoid overcooking to keep them crisp and flavorful.

Prepare the Gravy

In a small saucepan, heat the meatloaf pan drippings or butter over medium heat. Stir in the flour and cook for about one minute. Slowly whisk in the beef broth, stirring constantly until the gravy thickens and becomes smooth. Season with salt and pepper to taste.

Serve

Slice the meatloaf and serve it alongside the mashed potatoes topped with gravy, plus the green beans and carrots. Enjoy this comforting, homemade classic.

Tips for Success

• Mix the meatloaf gently to keep it tender and juicy
• Let the meatloaf rest for 5 minutes before slicing to keep it intact
• Taste and adjust seasoning in the gravy before serving
• Cut vegetables evenly so they cook at the same rate

Equipment Needed

• Mixing bowl
• Baking sheet or loaf pan
• Saucepan
• Potato masher or fork
• Cutting board and knife

Recipe Variations

• Turkey Meatloaf: Swap ground beef for ground turkey for a lighter option
• Cheesy Meatloaf: Add shredded cheddar or mozzarella to the meat mixture
• Herb-Infused: Mix in fresh parsley or thyme for added aroma and flavor

Serving Suggestions

Serve this classic meatloaf dinner with a simple side salad, warm dinner rolls, or a drizzle of extra gravy over everything for maximum comfort. A sprinkle of fresh parsley on top adds a pop of color and freshness.

FAQs

Can I make this meatloaf ahead of time?
Yes, you can assemble the meatloaf a few hours ahead and refrigerate it until ready to bake.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze meatloaf?
Yes, cooked or uncooked meatloaf freezes well for up to 2 months when properly wrapped.

What can I substitute for breadcrumbs?
Crushed crackers or oats work well as substitutes.

How do I know when the meatloaf is done?
The meatloaf should be fully cooked through and no longer pink in the center.

Final Thoughts

This classic meatloaf dinner with mashed potatoes, gravy, green beans, and carrots is the definition of homemade comfort food. It’s hearty, flavorful, and perfect for creating warm memories around the dinner table. Try this easy meatloaf recipe tonight, make it your own, and don’t forget to share how it turned out. Happy cooking!

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