Description
Classic French Hunter’s Chicken (Chicken Chasseur) is a comforting one-pan meal with tender chicken simmered in a savory mushroom, tomato, and herb sauce. Perfect for family dinners or impressing guests with minimal stress.
Ingredients
- 3 russet potatoes (optional, for mashed potatoes)
- 4 tbsp butter, divided
- 4 tbsp olive oil
- 3 lbs bone-in chicken pieces
- 2 tsp kosher salt
- ½ tsp black pepper
- 1 lb cremini mushrooms, sliced
- ¼ cup shallots, diced
- 1½ tbsp garlic, minced
- ½ cup chicken stock (replace for wine)
- 3 tbsp tomato paste
- 2 Roma tomatoes, diced
- 1½ cups chicken stock
- ½ cup beef stock
- ¼ cup sour cream
- 2 tbsp fresh tarragon, chopped
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Season chicken with salt and pepper. Optional: prepare mashed potatoes if using.
- In a large skillet, heat 2 tbsp butter and 2 tbsp olive oil over medium-high heat. Brown chicken 8 minutes per side. Remove and cover.
- Add remaining olive oil. Sauté mushrooms 3 minutes, then add shallots and garlic, cooking 1 more minute.
- Add chicken stock, deglaze the pan, then stir in tomato paste, diced tomatoes, chicken and beef stock, and sour cream. Simmer until thickened.
- Stir in tarragon and remaining butter. Return chicken to the pan and simmer 5 more minutes.
- Garnish with parsley and serve hot over mashed potatoes or rice.
Notes
- For a wine-free version, replace white wine and cognac with extra chicken stock and a splash of apple cider vinegar.
- Boneless chicken works too—adjust cook time to avoid drying.
- Leftovers reheat well and taste even better the next day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: French