Description
Cinnamon Roll French Toast combines the best parts of cinnamon rolls and French toast into one indulgent breakfast or brunch. Soft, custardy bread topped with a creamy glaze makes for a comforting and aromatic dish.
Ingredients
- 8 slices cinnamon swirl bread (or brioche, challah, Texas toast)
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Butter or oil for cooking
- For glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Prepare Custard: Whisk eggs, milk, vanilla, cinnamon, and nutmeg until smooth.
- Heat Skillet: Add butter or oil over medium heat until melted and bubbly.
- Dip Bread: Coat each slice of bread in custard, letting excess drip off.
- Cook French Toast: Place slices in skillet; cook 2-3 minutes per side until golden and crispy.
- Prepare Glaze: Whisk powdered sugar, milk, and vanilla until smooth and pourable.
- Serve: Drizzle glaze over warm French toast and enjoy immediately.
Notes
- Use day-old bread for best soaking without sogginess.
- Do not overcrowd the pan to ensure crispiness.
- Keep heat medium for even cooking and golden crust.
- Customize glaze with cinnamon, maple syrup, or cream cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American