Cinnamon Roll French Toast

Imagine waking up to the warm, sweet aroma of cinnamon rolls merged with the golden, custardy perfection of French toast. That’s exactly what happens with Cinnamon Roll French Toast—a comforting, indulgent breakfast or brunch that transforms ordinary mornings into a special occasion. Each slice of cinnamon swirl bread soaks in a rich, spiced custard, then cooks to a crisp, golden exterior before being drizzled with a velvety glaze. The result is a decadent, melt-in-your-mouth treat that’s perfect for weekends, brunch gatherings, or any time you crave a breakfast that feels luxurious.

This recipe takes two classic favorites and combines them into a warm, spiced, sweet sensation that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Combines two breakfast classics—cinnamon rolls and French toast—into one indulgent dish
• Soft, custardy interior with a crisp, golden exterior
• Creamy glaze adds a rich, sweet finishing touch
• Quick and easy enough for a weekend breakfast or brunch
• Customizable with toppings like berries, nuts, or extra cinnamon

Ingredients

For the French Toast

• Cinnamon swirl bread (8 slices) – Soft, sweet bread with a cinnamon ribbon; substitutes like brioche, challah, or Texas toast work too
• Eggs (3 large) – Forms the custard base, giving richness and structure
• Milk (1 cup) – Thins the custard for easy soaking
• Vanilla extract (1 tsp) – Enhances sweetness and aroma
• Ground cinnamon (¼ tsp) – Boosts the spiced flavor of the bread
• Ground nutmeg (¼ tsp) – Adds warmth and depth
• Butter or oil for cooking – Coats the skillet and creates a crisp, golden crust

For the Creamy Glaze

• Powdered sugar (1 cup) – Sweetens and smooths the glaze
• Milk (2 tbsp) – Adjusts consistency for pouring
• Vanilla extract (1 tsp) – Adds a fragrant finishing touch

Equipment Needed

• Large skillet or griddle
• Mixing bowls
• Whisk or fork
• Spatula
• Serving platter

How to Make Cinnamon Roll French Toast

Prepare the Custard

1. In a medium bowl, whisk together eggs, milk, vanilla, cinnamon, and nutmeg until smooth and slightly thick but pourable.

Tip: The spices will infuse the bread for a warm, aromatic flavor.

Cook the French Toast

2. Heat butter or oil in a skillet over medium heat. Ensure enough to coat the pan fully.
3. Dip each slice of cinnamon swirl bread into the custard, coating both sides but not soaking excessively. Let excess drip off before placing on the skillet.
4. Cook for 2–3 minutes per side until golden brown and crisp, adjusting heat as needed.

Make the Glaze

5. In a separate bowl, whisk together powdered sugar, milk, and vanilla until smooth and pourable. Adjust milk for consistency if necessary.

Serve

6. Place French toast slices on a serving platter. Drizzle generously with glaze and serve immediately while warm.

Tip: Add fresh berries, nuts, or a dusting of cinnamon for a stunning presentation.

Tips for Success

• Use day-old bread: Slightly stale bread soaks up custard without becoming mushy.
• Don’t overcrowd the pan: Give each slice space to crisp evenly.
• Control the heat: Medium heat ensures golden, evenly cooked French toast.
• Customize the glaze: Add cream cheese, maple syrup, or a pinch of cinnamon for variety.

Recipe Variations

• Berry-Topped: Add fresh raspberries, blueberries, or sliced strawberries on top of the glaze.
• Chocolate Lovers: Sprinkle mini chocolate chips into the custard or glaze.
• Nutty Twist: Top with toasted pecans, walnuts, or almonds for crunch.
• Maple Cream Cheese Glaze: Mix cream cheese and maple syrup into the glaze for a tangy-sweet finish.

Serving Suggestions

Serve this French toast alongside fresh fruit, a drizzle of syrup, or a dollop of whipped cream. It makes an indulgent weekend breakfast, brunch centerpiece, or special treat for holidays. Pair with coffee, tea, or a fresh smoothie for a complete meal.

FAQs

Can I use fresh bread?
Yes, but let it sit out for a few hours to dry slightly so it absorbs the custard properly.

How do I prevent soggy French toast?
Don’t overcrowd the pan, and cook on medium heat to get a crisp exterior.

Can this be made ahead of time?
You can prepare the custard in advance, but cook French toast fresh for best texture.

Can I bake instead of pan-fry?
Yes. Arrange custard-soaked slices on a greased baking sheet and bake at 375°F for 12–15 minutes, flipping halfway.

Can I store leftovers?
Store cooked French toast in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or oven.

Final Thoughts

Cinnamon Roll French Toast is the ultimate indulgence for breakfast or brunch. The combination of soft, spiced bread, creamy custard, and sweet glaze is irresistible and memorable. Perfect for weekends, holidays, or when you simply want a decadent start to your day, this recipe brings the joy of cinnamon rolls and French toast together in one delightful dish.

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