Chocolate Peppermint Brownie Balls

Bring festive cheer to any occasion with these Chocolate Peppermint Brownie Balls. Combining the rich, fudgy flavor of homemade brownies with the refreshing crunch of peppermint, these bite-sized treats are perfect for holiday parties, gifting, or simply indulging yourself. Coated in smooth chocolate and sprinkled with crushed candy canes, they’re as beautiful as they are delicious — a guaranteed crowd-pleaser that’s fun to make and share.

Why You’ll Love This Recipe

• Festive and fun: Perfect for holidays or special occasions.
• Rich and chocolatey: Fudgy brownie centers coated in chocolate.
• Peppermint refresh: Adds a cool, minty balance to the chocolate.
• Easy to make: Uses a boxed brownie mix and simple decorations.
• Portable and shareable: Ideal for parties or gifting in jars or tins.

Ingredients

• 1 box standard brownie mix – Use your favorite brand and prepare according to package directions.
• 1/2 cup chocolate frosting – Binds the crumbled brownies into a dough-like consistency.
• 8 oz Ghirardelli melting chocolate – Smooth coating for the balls.
• 1 cup crushed candy canes, divided – Adds festive crunch and peppermint flavor.

How to Make Chocolate Peppermint Brownie Balls

1. Bake the Brownies

• Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• Prepare the brownie batter according to the package instructions.
• Pour evenly into the pan and bake 25–30 minutes, until set.
• Let cool completely at room temperature.

2. Form the Brownie Balls

• Crumble cooled brownies into a large mixing bowl using your hands.
• Add chocolate frosting and mix until a thick, dough-like consistency forms.
• Fold in 1/4 cup of crushed candy canes.
• Portion the mixture using a cookie scoop and roll into uniform balls.
• Arrange on a parchment-lined baking sheet.

3. Coat with Chocolate

• Melt the Ghirardelli melting chocolate in a microwave-safe bowl in 20-second intervals, stirring between each until smooth.
• Dip each brownie ball into the melted chocolate, covering completely.
• Place coated balls back onto the parchment-lined sheet.

4. Add Peppermint Topping

• Immediately sprinkle the remaining crushed candy canes over the wet chocolate coating.
• Allow the chocolate to set completely before serving or storing.

Tips for Success

• Use fully cooled brownies to prevent melting when forming balls.
• Work quickly with melted chocolate before it hardens.
• Optional peppermint extract: Add a few drops to the brownie dough for extra minty flavor.
• Uniform size: Use a cookie scoop for consistent brownie balls that bake and coat evenly.
• Storage: Keep in an airtight container at room temperature for freshness.

Equipment Needed

• 9×13-inch baking pan
• Parchment paper
• Large mixing bowl
• Cookie scoop
• Microwave-safe bowl
• Spoon or spatula

Recipe Variations

• Double Chocolate Peppermint: Mix mini chocolate chips into the brownie dough.
• White Chocolate Coating: Dip in white chocolate instead of dark or milk chocolate.
• Nutty Peppermint Balls: Add finely chopped almonds or pecans to the dough.
• Mini Brownie Bites: Make smaller 1-inch balls for bite-sized treats.
• Festive Drizzle: Drizzle contrasting chocolate (white or dark) over coated balls for decoration.

Serving Suggestions

• Arrange on a festive platter for parties or holidays.
• Pack in decorative jars or tins for gifts.
• Serve alongside hot cocoa or coffee for a cozy treat.
• Perfect as an after-dinner dessert or sweet snack.

FAQs

Can I use homemade brownies?
Yes! Bake your favorite brownie recipe and proceed with the frosting binding step.

Can I freeze these brownie balls?
Yes, freeze in a single layer on a tray, then transfer to an airtight container for up to 2 months.

Can I use other candy toppings?
Absolutely! Try crushed peppermint bark, sprinkles, or finely chopped nuts.

Do I need a specific chocolate brand?
No, any good-quality melting chocolate works; Ghirardelli is recommended for smooth coating.

Can I make them ahead?
Yes, assemble and store in an airtight container. Chocolate coating may be brushed again if needed.

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Conclusion

These Chocolate Peppermint Brownie Balls are the ultimate festive treat: rich, fudgy, and bursting with peppermint flavor. Easy to make yet impressive to serve, they bring joy to holidays, parties, and gift-giving. Make a batch, share with friends, and enjoy the perfect combination of chocolate and mint in every bite!