Chocolate Peanut Butter Muffins

Chocolate for breakfast? Yes, please. These Chocolate Peanut Butter Muffins are the kind of cozy, feel-good treat that makes mornings better and snack time more exciting. Rich cocoa flavor, creamy peanut butter, and melty chocolate chips come together in a soft, fluffy muffin that feels indulgent yet wholesome. Made with whole-grain flour, naturally sweetened, and no oil required, this recipe is perfect for busy mornings, lunchboxes, or an afternoon pick-me-up with a cup of coffee or milk.

Why You’ll Love This Recipe

• Moist, fluffy texture with deep chocolate flavor
• Naturally sweetened with maple syrup and fruit
• No oil required, made with simple pantry ingredients
• Dairy-free and gluten-free friendly
• Perfect for breakfast, snacks, or dessert

Ingredients

Dry Ingredients

• Whole wheat pastry flour (¾ cup): Adds fiber and a tender crumb (or use gluten-free 1-to-1 flour)
• Unsweetened cocoa powder (⅓ cup + 1 tbsp): Gives rich chocolate flavor
• Baking soda (1 tsp): Helps muffins rise and stay fluffy
• Baking powder (1 tsp): Adds extra lift
• Fine sea salt (¼ tsp): Balances sweetness

Wet Ingredients

• Applesauce or mashed banana (¾ cup): Adds moisture and natural sweetness
• Pure maple syrup (¼ cup): Natural liquid sweetener
• Granulated sugar (¼ cup): Enhances sweetness and structure
• Creamy natural peanut butter (½ cup): Adds protein, richness, and flavor
• Egg (1 large): Binds the batter
• Vanilla extract (½ tsp): Enhances chocolate flavor
• Unsweetened non-dairy milk (½ cup): Keeps muffins moist
• Dark chocolate chips (⅔ cup): Melty chocolate goodness (peanut butter chips optional)

How to Make Chocolate Peanut Butter Muffins

Step 1: Prep the Oven and Pan

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin pan or line with paper liners. Set aside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

Step 3: Whisk Wet Ingredients

In a large bowl, whisk together the applesauce, maple syrup, and sugar until smooth. Add the peanut butter and whisk until fully combined. Whisk in the egg and vanilla extract until creamy.

Step 4: Make the Batter

Gently add the dry ingredients to the wet ingredients, stirring a few times with a spatula. Pour in the non-dairy milk and stir just until combined. Fold in the chocolate chips. Do not overmix; the batter should be thick and slightly wet.

Step 5: Bake

Divide the batter evenly among the muffin cups, filling each about two-thirds full. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out without wet batter.

Step 6: Cool and Enjoy

Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Tips for Success

• Use natural peanut butter for the best texture
• Avoid overmixing to keep muffins fluffy
• Let muffins cool fully to set the crumb
• Measure cocoa powder carefully for balanced flavor

Equipment Needed

• Mixing bowls
• Whisk
• Rubber spatula
• Muffin pan
• Paper liners or cooking spray
• Wire cooling rack

Recipe Variations

• Gluten-Free Muffins: Use a 1-to-1 gluten-free flour blend
• Vegan Version: Replace egg with a flax egg and use vegan chocolate chips
• Extra Peanut Butter: Swirl peanut butter into the tops before baking
• Banana Chocolate PB Muffins: Use mashed banana instead of applesauce

Serving Suggestions

• Enjoy warm with a glass of milk or coffee
• Spread with extra peanut butter for breakfast
• Pack as a grab-and-go snack
• Serve slightly warmed for dessert

FAQs

Can I make these muffins ahead of time?
Yes, they’re perfect for meal prep and taste great the next day.

How should I store the muffins?
Store in an airtight container at room temperature for up to 3 days.

Can I freeze these muffins?
Yes, freeze cooled muffins for up to 1 month. Thaw at room temperature.

Can I use all-purpose flour instead?
Yes, or use half all-purpose and half whole wheat flour.

Are these muffins healthy?
They’re made with whole grains, no oil, and natural sweeteners, making them a balanced treat.

Final Thoughts

These Chocolate Peanut Butter Muffins prove that wholesome baking can still feel indulgent. Rich, moist, and loaded with chocolatey goodness, they’re perfect for breakfast, snacks, or whenever a craving hits. Bake a batch, share with family, or stash some in the freezer for busy mornings. If you try this recipe, don’t forget to share how it turned out—happy baking!

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