Chimichurri Tomato Pizza Recipe: A Bold and Flavorful Twist

Craving something a little different for pizza night? Imagine combining the vibrant flavors of South American chimichurri sauce with the classic Italian pizza—a perfect balance of tangy, herbaceous, and fresh! Whether you’re hosting a get-together or simply making a family dinner, this chimichurri tomato pizza recipe is a must-try.

In this post, we’ll dive deep into the recipe, from making homemade chimichurri sauce and dough to topping the pizza with juicy tomatoes. This detailed recipe will guide you step-by-step to achieve the best pizza experience with unique tips, ingredient substitutions, and suggested side dishes.

What is Chimichurri Sauce?

Originating from Argentina and Uruguay, chimichurri is a herb-based sauce made with fresh parsley, garlic, oregano, vinegar, and olive oil. Traditionally, it is served with grilled meats, but it’s now embraced as a versatile condiment for various dishes. Chimichurri’s zesty flavor adds a fresh twist to this pizza recipe, making it an ideal alternative to the usual marinara sauce.

For more about the origins of chimichurri and its cultural significance, read about the history of chimichurri sauce.

Why Choose Chimichurri Tomato Pizza for Your Next Meal?

When pizza comes to mind, you might think of the rich tomato sauce slathered on the crust. However, this recipe takes a fresh approach by using chimichurri sauce in place of marinara. The pairing of ripe tomatoes and chimichurri creates a light, refreshing, and flavorful pizza.

Aside from being delicious, this pizza also packs a healthier punch compared to many traditional varieties. By using fresh ingredients like olive oil, parsley, and tomatoes, you’re adding essential nutrients to your meal, all while keeping it guilt-free.

If you’re ready to go the extra mile, making your own dough can add an extra layer of satisfaction. If you’re new to dough-making, here’s a handy easy pizza dough recipe to guide you through.

Ingredients for Chimichurri Tomato Pizza

Now let’s dive into the ingredients. You’ll need three sets of ingredients for the dough, chimichurri sauce, and pizza toppings.

For the Pizza Dough:

2 ½ cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1 tablespoon olive oil
1 cup warm water (around 110°F)

the Chimichurri Sauce:

Fresh parsley, finely chopped (1 cup)
4 garlic cloves, minced
Dried oregano (1 tablespoon)
Red wine vinegar (2 tablespoons)
Olive oil (½ cup)
Salt (½ teaspoon)
Black pepper (½ teaspoon)
For a spicy kick, add a pinch of red pepper flakes (optional)

the Pizza Toppings:

Thinly slice 3-4 ripe tomatoes (heirloom, Roma, or cherry tomatoes work great)
Shredded mozzarella cheese (1 cup)
Grated parmesan cheese (½ cup)
You can also add a sprinkle of red pepper flakes, fresh arugula, or grilled chicken for extra flavor (optional)

Step-by-Step Instructions to Make Chimichurri Tomato Pizza

1. Prepare the Pizza Dough

Homemade Dough:

If you’re making your own dough, follow these simple steps:

In a large mixing bowl, combine the flour, yeast, and salt.
Slowly add warm water and olive oil, stirring until the dough starts to come together.
Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise for 1-2 hours in a warm place, or until it doubles in size.

If you’re using store-bought dough, skip ahead to preparing the chimichurri sauce.

2. How to Make Chimichurri Sauce for Pizza

While your dough is rising, or if you’re using store-bought dough, take the time to prepare your chimichurri sauce:

In a medium-sized bowl, combine the chopped parsley, garlic, oregano, red wine vinegar, olive oil, salt, and pepper.
Stir the mixture well until all ingredients are evenly distributed.
Taste the sauce and adjust seasonings if necessary. If you like a bit of heat, you can add red pepper flakes.
Set the sauce aside to allow the flavors to meld while you prepare the pizza.

3. Assembling Your Chimichurri Tomato Pizza

Preheat your oven to 475°F (245°C).
Roll out the dough on a floured surface to your desired thickness.
Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
Spread a thin layer of chimichurri sauce over the dough, leaving about a half-inch border around the edge for the crust.
Add a generous layer of mozzarella cheese, followed by thinly sliced tomatoes.
Sprinkle parmesan cheese on top, and if you want to add more flavor, include optional toppings like arugula or grilled chicken.

4. Baking the Perfect Chimichurri Tomato Pizza

Place your assembled pizza in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Once it’s done, remove the pizza from the oven and drizzle additional chimichurri sauce on top for an extra burst of flavor.

Pro Tips for Making the Best Chimichurri Pizza

Choose Fresh Tomatoes: Use heirloom or Roma tomatoes as they strike the right balance between sweetness and acidity.
Preheat Your Oven Properly: A hot oven ensures a crispy crust, so make sure it’s thoroughly preheated before baking.
Balance Chimichurri with Toppings: While chimichurri adds plenty of flavor, too much can overpower the pizza. Use it sparingly and drizzle more after baking for the perfect balance.
Add Protein for a Heartier Meal: Grilled chicken or shrimp pairs excellently with chimichurri, making it a more filling and complete dish.

Chimichurri Tomato Pizza Variations and Add-Ons

While the classic chimichurri tomato pizza is delightful on its own, you can always take it up a notch with these variations:

Add a Spicy Kick: Love spicy food? Sprinkle some red pepper flakes or jalapeño slices on your pizza for an extra heat element.
Try Grilling Your Pizza: For a smoky flavor, grill your pizza instead of baking it in the oven. Brush the dough with olive oil and grill it until the crust is crispy and charred in spots.
Make it Vegan: For a plant-based version, skip the cheese and load up on veggies like bell peppers, mushrooms, or spinach. You can also add a vegan cheese alternative.
Use a Gluten-Free Crust: Swap the dough for a gluten-free option. For a protein-packed alternative, try a chicken pizza crust, which adds a new texture and flavor. Check out this chicken pizza crust recipe for a simple way to prepare it.

Nutritional Benefits of Chimichurri Tomato Pizza

One of the best things about chimichurri tomato pizza is that it’s both delicious and nutritious. Here’s a breakdown of its health benefits:

Tomatoes: Tomatoes are packed with lycopene, an antioxidant linked to reducing the risk of cancer and promoting heart health.
Olive Oil: Chimichurri’s olive oil provides healthy fats that can help lower inflammation and support overall heart health.
Parsley: This fresh herb is high in vitamins A, C, and K, and it offers antioxidants that support immune health.

If you’re looking for a complete meal, you can pair this pizza with a complementary side dish like creamy parmesan Italian sausage soup. The rich, hearty flavors of the soup balance out the lightness of the pizza.

FAQs About Chimichurri Pizza

1. What Makes Chimichurri Pizza Different?

Chimichurri tomato pizza stands out due to the bold, fresh flavors of chimichurri sauce paired with classic pizza ingredients. Instead of the usual marinara, chimichurri sauce brings an herbaceous and tangy twist.

2. Can I Use Store-Bought Chimichurri?

Yes! Although homemade chimichurri gives the freshest flavors, store-bought chimichurri is convenient and still delicious.

3. Is Chimichurri Pizza Healthy?

Definitely! Chimichurri pizza offers a lighter, healthier alternative to traditional pizza, thanks to fresh herbs, tomatoes, and olive oil. The use of natural ingredients makes it a great option for those looking for a more nutritious pizza.

4. What Cheese Works Best for Chimichurri Pizza?

Mozzarella cheese is the best choice because it’s mild and creamy, allowing the flavors of chimichurri and tomatoes to shine. You can also experiment with parmesan or feta for different flavor profiles.

5. Can I Make Chimichurri Pizza Vegan?

Absolutely. You can substitute the cheese with vegan cheese or skip it altogether for a plant-based pizza that’s still flavorful and satisfying.

Conclusion: Elevate Your Pizza Game with Chimichurri Tomato Pizza Recipe

With its fresh, herb-packed chimichurri sauce and juicy tomatoes, the chimichurri tomato pizza recipe is a delicious departure from the ordinary. The vibrant flavors of the chimichurri tomato pizza recipe, paired with simple and wholesome ingredients, make it an ideal choice for a quick dinner, a weekend treat, or even a unique option for a pizza party.

This recipe isn’t just about great taste—it’s also versatile. You can easily customize it with your favorite toppings, like grilled chicken or fresh veggies, and even adjust the chimichurri sauce for a spicier kick. Whether you bake it in the oven or grill it for a smokier taste, this chimichurri tomato pizza recipe will certainly impress your guests and become a go-to for your pizza nights.

Not only is it flavorful, but the chimichurri tomato pizza recipe is also healthier than traditional pizzas. With fresh tomatoes and olive oil as key ingredients, you’re serving a meal that’s both nutritious and satisfying. So, next time you’re craving pizza, skip the usual options and try making this delicious and exciting chimichurri tomato pizza recipe—you won’t be disappointed!