Chicken Scampi with Creamy Garlic Parmesan Rice

Bring the flavors of a restaurant-style dish straight to your kitchen with Chicken Scampi with Creamy Garlic Parmesan Rice. Tender strips of chicken bathed in a zesty lemon-garlic butter sauce sit atop rich, creamy Parmesan-infused rice, creating a meal that’s both comforting and elegant. Ready in just 40 minutes, this recipe is perfect for weeknight dinners, special occasions, or anytime you want something that tastes fancy with minimal effort. Every bite is bright, buttery, and full of flavor, making it a guaranteed family favorite.

Why You’ll Love This Recipe

• Quick and easy: Dinner on the table in about 40 minutes.
• Rich, flavorful sauce: Garlic, lemon, and butter create irresistible depth.
• Comfort meets elegance: Creamy Parmesan rice pairs perfectly with zesty chicken.
• Family-friendly: Simple ingredients, but restaurant-quality taste.

Ingredients

For the Chicken Scampi

• Boneless, skinless chicken breasts (1½ lbs): Tender strips that cook quickly.
• Olive oil (2 tbsp): For searing the chicken to golden perfection.
• Butter (3 tbsp): Forms the rich base of the scampi sauce.
• Garlic (4 cloves, minced): Infuses the chicken and sauce with bold flavor.
• Red pepper flakes (½ tsp, optional): Adds subtle heat.
• Lemon zest & juice (from 1 lemon): Brightens the dish with fresh citrus notes.
• Italian seasoning (½ tsp): Adds a herby, savory profile.
• Salt & black pepper: To taste.
• Fresh parsley (chopped, for garnish): Adds freshness and color.

For the Creamy Garlic Parmesan Rice

• Long-grain white rice (1 cup): Fluffy base for the creamy sauce.
• Chicken broth (2 cups): Adds flavor and cooks the rice.
• Butter (1 tbsp): Enhances richness.
• Garlic (3 cloves, minced): Adds savory depth.
• Heavy cream (½ cup): Makes the rice luxuriously creamy.
• Grated Parmesan cheese (½ cup): Sharp, melty, and flavorful.
• Salt & black pepper: To taste.

How to Make Chicken Scampi with Creamy Garlic Parmesan Rice

Cook the Rice

In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in the rice and chicken broth, bring to a boil, then reduce heat, cover, and simmer for 15–18 minutes until the rice is tender. Stir in the heavy cream and Parmesan, and season with salt and pepper. Keep warm.

Cook the Chicken Scampi

Season the chicken strips with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 4–5 minutes per side until golden brown and cooked through. Remove the chicken and set aside.

Make the Scampi Sauce

In the same skillet, melt the butter. Add garlic and red pepper flakes (if using) and sauté until fragrant. Stir in the lemon zest and juice, scraping up any browned bits from the skillet to incorporate extra flavor.

Combine

Return the chicken to the skillet and toss to coat in the lemon-garlic butter sauce. Simmer for 2 minutes to let the flavors meld.

Serve

Spoon the creamy Parmesan rice onto plates and top with the chicken scampi. Garnish with fresh parsley and extra Parmesan if desired. Serve hot.

Tips for Success

• Slice chicken evenly for consistent cooking.
• Don’t overcook the chicken to keep it juicy.
• Use fresh lemon juice for the brightest flavor.
• Keep pasta or rice warm while finishing the chicken for a hot, comforting meal.

Equipment Needed

• Medium saucepan
• Large skillet
• Knife and cutting board
• Measuring cups and spoons
• Spatula or tongs

Recipe Variations

• Spicy Version: Increase red pepper flakes for extra heat.
• Creamier Rice: Add a splash more heavy cream or a little cream cheese.
• Low-Carb Option: Serve the scampi over cauliflower rice instead of white rice.
• Vegetable Boost: Toss in sautéed spinach or asparagus for added nutrients.

Serving Suggestions

Pair this chicken scampi with creamy garlic Parmesan rice with a crisp green salad, roasted vegetables, or crusty garlic bread to complete the meal. A drizzle of extra lemon juice over the chicken adds an extra burst of flavor.

FAQs

Can I use chicken thighs instead of breasts?
Yes! Thighs are juicier and slightly more forgiving if overcooked.

Can I make this ahead of time?
Rice can be cooked ahead, but the chicken is best cooked fresh to stay tender.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?
Chicken can be frozen cooked or uncooked, but the creamy rice is best fresh.

How do I reheat without drying the chicken?
Reheat gently in a skillet over low heat with a splash of broth or cream.

Final Thoughts

This Chicken Scampi with Creamy Garlic Parmesan Rice is the perfect balance of bright, buttery, and comforting flavors. Quick enough for a weeknight, yet impressive enough for guests, it’s a dish that feels luxurious without complicated steps. Treat your family to this elegant comfort food and enjoy every garlicky, buttery bite.

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