If you’re a fan of chicken cordon bleu meatloaf recipe but want a more accessible and family-friendly version, this Chicken Cordon Bleu Meatloaf recipe is exactly what you need. Combining the delicious flavors of ham, Swiss cheese, and ground chicken in a simple meatloaf format, it brings together the best of two culinary worlds. Whether you’re hosting a special dinner or looking for a comforting weeknight meal, this dish will be a hit at the dinner table.
Ingredients for Chicken Cordon Bleu Meatloaf
This recipe uses simple ingredients that you likely already have on hand. Here’s what you’ll need:
- Ground chicken (2 lbs) – The main protein source, providing a tender and mild flavor.
- Ham slices (about 6 slices) – Thin, savory ham slices to layer within the meatloaf.
- Swiss cheese (6 slices) – For that rich, gooey, and slightly nutty taste.
- Breadcrumbs (1 cup) – Adds texture and helps to bind the meatloaf together.
- Eggs (2 large) – Binds the mixture and gives structure.
- Dijon mustard (2 tbsp) – Adds a touch of sharpness and balance to the richness of the ham and cheese.
- Garlic (2 cloves, minced) – A must-have for extra flavor.
- Onion (1 small, finely chopped) – Adds sweetness and depth to the meatloaf.
- Salt and pepper – To taste, enhancing the overall flavor.
- Paprika or smoked paprika (1 tsp) – Optional, but adds a hint of spice and color.
Optional Substitutions:
- Breadcrumb alternatives: Use gluten-free breadcrumbs or almond flour for a gluten-free or low-carb version.
- Meat: Swap the ground chicken for turkey, or even beef, for a different flavor profile.
Step-by-Step Instructions
1. Prepping the Meatloaf
Before you start assembling your Chicken Cordon Bleu Meatloaf, preheat your oven to 375°F (190°C). Grease a baking dish with non-stick spray or oil to prevent the meatloaf from sticking during baking.
In a large mixing bowl, combine the ground chicken, breadcrumbs, eggs, Dijon mustard, garlic, onion, salt, pepper, and paprika. Mix everything together until well incorporated, but be careful not to overwork the mixture, as this can result in a tough meatloaf.
2. Layering the Ham and Cheese
On a sheet of parchment paper, flatten the chicken mixture into a rectangular shape, about ½ inch thick. This makes it easier to roll and helps ensure that the fillings are evenly distributed.
Layer the ham slices evenly over the meat mixture, leaving a small border around the edges to prevent the cheese from leaking out during cooking. Next, place the Swiss cheese slices on top of the ham, ensuring even coverage.
3. Rolling the Meatloaf
Now comes the tricky part—rolling the meatloaf. Using the parchment paper to help guide you, carefully roll the meatloaf from one short side to the other, creating a tight roll. Pinch the seams and ends to seal in the fillings, ensuring that no cheese or ham escapes during cooking.
Transfer the rolled meatloaf to the prepared baking dish, seam-side down.
4. Baking the Meatloaf
Bake the Chicken Cordon Bleu Meatloaf in the preheated oven for 40-50 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check for doneness. During the last 10 minutes of cooking, you can brush the top with extra Dijon mustard for a golden-brown crust.
Once fully cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful meatloaf.
For a similar comfort food recipe, try this delightful Campbell Soup Chicken Pot Pie Recipe.
Tips for a Perfect Chicken Cordon Bleu Meatloaf
- Don’t Overwork the Meat Mixture: When mixing the ground chicken and other ingredients, it’s important to mix just until everything is combined. Overworking the meat can result in a dense and tough meatloaf.
- Use a Meat Thermometer: Ensuring your meatloaf reaches an internal temperature of 165°F is crucial for both food safety and achieving the perfect texture.
- Let it Rest: After baking, always allow your meatloaf to rest for about 10 minutes. This keeps the juices from leaking out when you slice into it, ensuring a moist loaf.
- Experiment with Cheeses: While Swiss cheese is traditional in Chicken Cordon Bleu, you can experiment with Gruyère or mozzarella for a different flavor profile. Just make sure it’s a good melting cheese to get that ooey-gooey center.
For more flavor-packed dishes, explore the Recipe for Honey Bourbon Barbecue Chicken for another chicken-based delight.
Side Dishes to Serve with Chicken Cordon Bleu Meatloaf
The rich, savory flavors of Chicken Cordon Bleu Meatloaf pair perfectly with a variety of side dishes. Here are some suggestions to complement this main course:
- Creamy mashed potatoes – A classic and comforting side that absorbs the delicious flavors of the meatloaf.
- Steamed green beans or asparagus – A light and crisp vegetable side balances the richness of the meatloaf.
- Roasted root vegetables – Carrots, sweet potatoes, and parsnips roasted with olive oil and herbs make a hearty and flavorful accompaniment.
- Garlic bread – Who doesn’t love a slice of buttery garlic bread with their meal?
For a refreshing side or dessert, you might want to try the Zucchini Banana Chocolate Chip Bread.
Recipe Variations
One of the best things about this recipe is its flexibility. Here are some ways to modify the classic Chicken Cordon Bleu Meatloaf to suit your preferences or dietary needs:
- Keto-friendly Version: Replace the breadcrumbs with almond flour or crushed pork rinds for a low-carb version of this dish. The rest of the ingredients are naturally low in carbs, making this an easy keto recipe.
- Gluten-free Meatloaf: Swap out traditional breadcrumbs for gluten-free options like crushed gluten-free crackers or oats.
- Vegetarian Option: For a meatless twist, use a plant-based ground meat substitute in place of the chicken and swap out the ham for a vegan alternative. Use dairy-free cheese for a fully plant-based version.
- Turkey Cordon Bleu Meatloaf: Not a fan of chicken? Substitute ground turkey for a slightly different but equally delicious flavor. Ground turkey has a similar texture to chicken but with a deeper flavor.
Nutritional Information
Here’s a rough breakdown of the nutritional values for a standard serving (based on 6 servings):
- Calories: 400-450
- Protein: 30-35g
- Fat: 20-25g
- Carbohydrates: 10-15g (depending on the breadcrumbs used)
- Fiber: 2-3g
For those watching their calorie intake, consider using low-fat cheese or cutting back on the amount of cheese and ham used. Reducing the cheese will help decrease the fat content without sacrificing too much flavor.
FAQs
Can I make this meatloaf ahead of time?
Yes! You can assemble the meatloaf up to a day in advance and store it in the refrigerator. When ready to bake, simply follow the same baking instructions, adding a few extra minutes if necessary.
Can I freeze chicken cordon bleu meatloaf recipe?
Absolutely! To freeze, wrap the uncooked meatloaf tightly in plastic wrap, then foil. When ready to use, thaw it in the refrigerator overnight and bake as usual. You can also freeze cooked meatloaf; just slice it and store the portions in airtight containers.
Can I use turkey instead of chicken?
Yes! Ground turkey makes an excellent substitute for chicken in this recipe. The cooking time may need to be adjusted slightly, so keep an eye on the internal temperature to ensure it reaches 165°F.
What sides go well with Chicken Cordon Bleu Meatloaf?
Some great sides include creamy mashed potatoes, roasted vegetables, or a simple green salad. Garlic bread or a light pasta dish also pairs well.
What if I don’t have Swiss cheese?
While Swiss cheese is traditional for Chicken Cordon Bleu, you can substitute it with other melting cheeses like mozzarella, Gruyère, or even provolone.
Conclusion: Why You Should Try This Recipe
chicken cordon bleu meatloaf recipe is more than just a creative fusion of two beloved dishes; it’s a delightful way to elevate your typical meatloaf into something truly special. The combination of savory ham, melted Swiss cheese, and tender chicken creates layers of flavor that are rich yet balanced. This recipe is perfect for both everyday meals and special occasions, offering a dish that feels sophisticated without requiring extensive effort.
Moreover, the adaptability of the recipe ensures that it fits into various dietary preferences. Whether you’re looking for a gluten-free, low-carb, or even vegetarian option, this meatloaf can easily be modified to suit your needs. It’s also a great meal prep option, as it freezes well and can be made ahead of time for busy weeknights.
Beyond its great taste and versatility, Chicken Cordon Bleu Meatloaf offers the satisfaction of combining comfort food with elegance. Each bite delivers the familiar warmth of classic meatloaf paired with the gourmet touch of cordon bleu. Once you try this dish, you’ll see why it deserves a regular spot in your recipe rotation.
Don’t hesitate to experiment with different cheeses or fillings, and be sure to serve it with your favorite sides like mashed potatoes or roasted vegetables. Whether for family dinners, entertaining guests, or meal prepping for the week, this recipe is sure to become a staple in your kitchen. Give it a try, and experience the delightful blend of flavors that make Chicken Cordon Bleu Meatloaf a standout meal!
For more creative twists on classic dishes, explore the What is the Sauce Made of in Chicken Pot Pie to discover another comforting meal idea.
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