Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole takes everything you love about the classic French-inspired dish and transforms it into an easy, comforting, family-friendly meal. Instead of rolling and breading individual portions, this casserole combines tender rotisserie chicken, creamy Dijon-infused sauce, and melty Swiss cheese with hearty pasta, all finished with a crispy panko topping. It’s perfect for busy weeknights, potlucks, or cozy family dinners when you want something rich, satisfying, and guaranteed to please everyone at the table.

Why You’ll Love This Recipe

• Easier than traditional Chicken Cordon Bleu, with all the same flavors.
• Creamy, cheesy, and comforting—perfect for family dinners.
• Great way to use rotisserie chicken for quick prep.
• Crowd-pleasing casserole that’s ideal for gatherings.
• Can be made ahead and baked when ready.

Ingredients

• Cavatappi pasta (1 lb): Holds the creamy sauce beautifully with its spiral shape.
• Cream of chicken soup (2 cans, 10.5 oz each): Forms the rich, comforting base of the sauce.
• Half & half (2 cups): Adds smooth creaminess without being too heavy.
• Dijon mustard (3 tablespoons): Provides the signature tangy Cordon Bleu flavor.
• Fresh parsley (1 tablespoon, chopped): Adds freshness and color.
• Seasoned salt (1 teaspoon): Enhances overall flavor.
• Black pepper (½ teaspoon): Adds mild warmth and balance.
• Swiss cheese (3 cups, shredded): Classic, nutty cheese that melts perfectly.
• Rotisserie chicken (2 cups, diced): Tender, flavorful, and time-saving protein.
• Unsalted butter (1 tablespoon, melted): Helps crisp the topping.
• Panko bread crumbs (¾ cup): Creates a light, crunchy topping.
• Parmesan cheese (¼ cup, grated): Adds salty depth to the breadcrumb topping.

How to Make Chicken Cordon Bleu Casserole

Prep the Oven and Dish

Preheat your oven to 375°F (190°C). Lightly spray a 9×13-inch casserole dish with nonstick cooking spray and set aside.

Cook the Pasta

Bring a large pot of salted water to a boil. Cook the cavatappi pasta according to package directions, about 7–8 minutes, until al dente. Drain and set aside.

Make the Creamy Sauce

In a large bowl, whisk together the cream of chicken soup, half & half, Dijon mustard, chopped parsley, seasoned salt, and black pepper until smooth and well combined.

Assemble the Casserole

Add the cooked pasta, diced rotisserie chicken, and shredded Swiss cheese to the sauce. Stir until everything is evenly coated. Transfer the mixture to the prepared casserole dish and spread it out evenly.

Prepare the Crispy Topping

In a small bowl, mix the melted butter, panko bread crumbs, and grated Parmesan cheese until the crumbs are well coated. Sprinkle the mixture evenly over the casserole.

Bake Until Golden

Bake uncovered for 25–30 minutes, until the casserole is bubbly and the top is golden brown. Let it rest for a few minutes before serving, then garnish with extra parsley if desired.

Tips for Success

• Cook the pasta just to al dente so it doesn’t get mushy while baking.
• Use freshly shredded Swiss cheese for the best melting texture.
• For deeper flavor, try smoked Swiss or add a pinch of garlic powder to the sauce.
• Let the casserole rest briefly after baking for easier serving.

Equipment Needed

• Large pot for boiling pasta
• Mixing bowls
• Whisk or spoon
• 9×13-inch casserole dish
• Small bowl for topping

Recipe Variations

• Ham addition: Add diced ham for a more traditional Chicken Cordon Bleu flavor.
• Extra creamy: Mix in a little cream cheese with the sauce.
• Lighter version: Use reduced-fat soup and milk instead of half & half.
• Cheese swap: Try Gruyère or a Swiss-Gruyère blend.

Serving Suggestions

Serve this Chicken Cordon Bleu Casserole with a crisp green salad, steamed green beans, or roasted broccoli to balance the richness. A slice of crusty bread is perfect for scooping up the creamy sauce.

FAQs

Can I make this casserole ahead of time? Yes, assemble it, cover, and refrigerate for up to 24 hours before baking.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3–4 days.
Can I freeze it? Yes, freeze before baking for up to 2 months. Thaw overnight and bake as directed.
What can I use instead of Swiss cheese? Gruyère, provolone, or mozzarella work well.
Can I use another pasta shape? Yes, penne, rotini, or fusilli are great alternatives.

Final Thoughts

Chicken Cordon Bleu Casserole is the ultimate comfort-food shortcut, delivering creamy, cheesy, and savory flavors with minimal effort. Whether you’re feeding a hungry family or bringing a dish to share, this easy casserole is reliable, satisfying, and always a hit. Try it once, customize it to your taste, and enjoy a stress-free dinner that feels both familiar and special.

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