Chicken Caesar Pasta Salad

If you love a classic Caesar salad but want something a little more filling and crowd-friendly, this Chicken Caesar Pasta Salad is about to become your new go-to. It combines tender, seasoned chicken, crisp romaine, perfectly cooked pasta, and a creamy Caesar dressing, all finished with irresistibly crunchy garlicky breadcrumbs and plenty of Parmesan. It’s hearty enough for dinner, easy enough for meal prep, and guaranteed to disappear fast at potlucks and gatherings.

This is the kind of recipe that feels familiar and comforting, yet just elevated enough to feel special. Perfect for busy weeknights, summer parties, or make-ahead lunches, it checks all the right boxes.

Why You’ll Love This Recipe

• Perfect for feeding a crowd or meal prepping ahead
• Classic Caesar flavors with a hearty pasta twist
• Crunchy garlic breadcrumbs add amazing texture
• Great served warm or chilled
• Easy, reliable, and always a hit

Ingredients

Pasta Salad Ingredients

• Boneless skinless chicken breasts – Lean protein that stays juicy when pan-seared
• Fine sea salt and freshly-ground black pepper – Essential for seasoning every layer
• Olive oil – Helps create a golden crust on the chicken
• Uncooked pasta (farfalle recommended) – Holds the dressing beautifully in every bite
• Romaine lettuce hearts – Crisp, fresh, and classic for Caesar flavor
• Caesar dressing – Creamy, tangy, and the heart of the dish
• Parmesan cheese – Salty, nutty finish that ties everything together

Garlic Breadcrumbs Ingredients

• Butter – Adds richness and flavor
• Garlic cloves – Brings bold, savory aroma
• Panko breadcrumbs – Light, crunchy texture
• Salt and black pepper – Enhances and balances the breadcrumbs

How to Make Chicken Caesar Pasta Salad

Prep the Pasta Water

Bring a large pot of generously salted water to a boil over high heat. This ensures the pasta is well-seasoned from the inside out.

Make the Garlic Breadcrumbs

Melt butter in a large sauté pan over medium heat. Add garlic and sauté for about 1 minute, stirring constantly until fragrant. Add panko breadcrumbs along with a pinch of salt and pepper. Cook for 2–3 minutes, stirring frequently, until golden and crispy. Transfer to a bowl and set aside. Wipe the pan clean.

Cook the Chicken

Season chicken breasts generously on both sides with salt and pepper. Heat olive oil in the same pan over medium-high heat until shimmering. Add chicken and cook for 4–5 minutes per side, until cooked through and no longer pink. Transfer to a cutting board, rest for 5–10 minutes, then slice into bite-sized pieces.

Cook the Pasta

Cook the pasta in the boiling water until just al dente. Drain and rinse with cold water until completely chilled. This stops the cooking and keeps the salad fresh and crisp.

Toss the Pasta Salad

In a large mixing bowl, combine the pasta, chopped romaine, sliced chicken, and Caesar dressing. Gently toss until everything is evenly coated.

Serve

Serve immediately topped with garlic breadcrumbs, plenty of Parmesan cheese, and freshly ground black pepper. For a chilled version, refrigerate in a sealed container for up to 4 hours before serving.

Tips for Success

• Don’t overcook the pasta; al dente keeps the salad from getting mushy
• Let the chicken rest before slicing to keep it juicy
• Add breadcrumbs just before serving so they stay crunchy
• Taste and adjust seasoning after tossing, especially salt and pepper

Equipment Needed

• Large pot for pasta
• Large sauté pan
• Mixing bowl
• Sharp knife and cutting board
• Colander

Recipe Variations

• Grilled chicken version – Grill the chicken for a smoky flavor
• Lighter option – Use whole wheat or chickpea pasta
• Extra crunch – Add croutons along with the breadcrumbs
• Spicy twist – Add cracked red pepper or a drizzle of chili oil

Serving Suggestions

This pasta salad works beautifully as a main dish or a side. Serve it with fresh fruit, a light soup, or grilled vegetables. It’s also perfect for picnics, BBQs, and potlucks where you need something filling and reliable.

FAQs

Can I make this ahead of time?
Yes, but for best texture, add the lettuce and breadcrumbs just before serving.

How long does it keep in the fridge?
Up to 4 hours fully assembled, or up to 2 days if components are stored separately.

Can I use rotisserie chicken?
Absolutely. It’s a great shortcut and works very well here.

What pasta shapes work best?
Farfalle, rotini, or penne are ideal because they hold onto the dressing.

How much dressing should I use?
Start with the listed amount and add more if needed. Some pastas absorb more dressing than others.

Final Thoughts

Chicken Caesar Pasta Salad is everything you love about a classic Caesar, made heartier, crunchier, and even more satisfying. It’s simple, comforting, and endlessly versatile, making it perfect for busy weeknights or feeding a hungry crowd. Give it a try, and don’t be surprised when it becomes a regular on your menu.

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