Description
Chermoula is a vibrant, earthy, and aromatic North African sauce made with fresh herbs, garlic, spices, and lemon. Perfect as a marinade or condiment for fish, seafood, or vegetables.
Ingredients
- ¾ cup fresh flat-leaf parsley (leaves and stems)
- ¾ cup fresh cilantro (leaves and stems)
- 2–3 garlic cloves
- 2–3 tbsp extra-virgin olive oil
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp smoked paprika
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
Instructions
- Add parsley, cilantro, garlic, olive oil, lemon zest, lemon juice, cumin, coriander, paprika, chili flakes, salt, and pepper to a food processor.
- Process until a lightly chunky sauce forms (similar to chimichurri).
- Taste and adjust seasoning as needed.
- Add more olive oil if you prefer a looser consistency.
- Serve at room temperature as a marinade or sauce.
Notes
- Use fresh flat-leaf parsley for best flavor—avoid curly parsley.
- Adjust spice level with chili flakes or cayenne.
- Traditional versions may include preserved lemons.
- Optional additions: red wine vinegar or fresh chili peppers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce, Condiment
- Method: Blend
- Cuisine: North African